Steps:
- In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Spoon the mixture into the baguette.
- Bake for 25 minutes at 350 F (175 C)
- Cut and serve while still warm.
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Kimberly A Russo
[email protected]This recipe was a bit too greasy for my taste. I think I would try using less bacon next time.
Bakh Sheesh
[email protected]This recipe was a great way to start my day. The bread boat was so filling and the filling was so flavorful. I will definitely be making this again.
Pranav fire
[email protected]This recipe was a bit too cheesy for my taste. I think I would try using less cheese next time.
Mum Kihanya
[email protected]This recipe was a great way to impress my guests. The bread boat was so unique and the filling was so delicious. I will definitely be making this again.
Amirul islam Joni
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
Terri Palmerton
[email protected]This recipe was a great way to use up leftover bacon and eggs. The bread boat was so easy to make and the filling was delicious. I will definitely be making this again.
bd gamer yt
[email protected]This recipe was a bit too bland for my taste. I think I would try adding some more spices next time.
Monica Mashoma
[email protected]This recipe was a fun and creative way to serve breakfast. The bread boat was easy to make and the filling was delicious. I will definitely be making this again.
Abadji 1941
[email protected]This recipe was a bit of a challenge, but I'm so glad I stuck with it! The bread boat was so impressive and the filling was so delicious. I will definitely be making this again for special occasions.
Pakhi malita
[email protected]This recipe was a breeze to make and the results were amazing! The bread boat was so light and fluffy, and the filling was so rich and flavorful. I will definitely be making this again.
Khorsed Md
[email protected]This recipe was a lot of work, but it was worth it! The bread boat was so impressive and the filling was delicious. I will definitely be making this again for special occasions.
Lezz Dum
[email protected]This recipe was a bit of a disappointment. The bread boat was hard to make and the filling was bland. I think I would try a different recipe next time.
INVISIBLE SAX
[email protected]I made this recipe for my friends for brunch and they all raved about it! The bread boat was so unique and the filling was so flavorful. I will definitely be making this again.
Erenst Botes
[email protected]This recipe was amazing! I made it for my family for breakfast and they all loved it. The bread boat was so easy to make and the filling was delicious. I will definitely be making this again.
Nil sha Noyon
[email protected]This recipe was okay. The bread boat was a little dry, but the filling was good. I think I would try a different recipe next time.
Elle Evans
[email protected]This recipe was a disaster! The bread boat was soggy and the filling was bland. I followed the recipe exactly, but I guess I just don't have the knack for cooking. I won't be making this again.
Info Logist
[email protected]This was a great recipe! I was a little hesitant to try it at first, but I'm so glad I did. The bread boat was easy to make and the filling was so tasty. I will definitely be making this again.
Isabella Chinaecherem
[email protected]I've made this recipe a few times now and it's always a winner. The bread boat is a fun and unique way to serve breakfast, and the filling is always a crowd-pleaser. I especially love the addition of the cheese, which makes the dish extra gooey and d
Mohammed Dybala
[email protected]This bacon egg and cheese breakfast bread boat was a hit with my family! It was easy to make and so delicious. The bread was perfectly crispy on the outside and fluffy on the inside, and the filling was rich and flavorful. I will definitely be making