BACON, EGG AND CHEESE BISCUIT BOWLS
Enjoy your own personal breakfast bowl consisting of a flaky biscuit enveloping crispy bacon, egg and cheese.
Provided by Cooking Creation
Categories Breakfast
Time 25m
Yield 8 breakfast bowls
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Spray the bottom side of a cupcake pan with cooking spray.
- Flatten each dough round to 1/4-inch thickness. With the cupcake pan turned upside down, place each dough circle over the back of each cupcake cup. Press the dough around the cup to form a bowl. Bake for 12 minutes. Remove from the oven and allow to cool for 5 minutes.
- Carefully turn the biscuit bowls up-side down onto a baking sheet. Set aside until ready to assemble.
- Meanwhile, cook the bacon in a large skillet over medium heat until crispy, about 8 minutes. Remove the bacon and drain on paper towels. Discard half of the bacon grease from the pan.
- Add the eggs to the remaining bacon grease. Sprinkle with parsley, garlic powder, onion salt and pepper. When the eggs are done cooking, transfer them to a bowl and set aside.
- Arrange the breakfast bowls. Place the cooked eggs evenly in each biscuit bowl. Crumble the bacon over the eggs and top with American cheese.
- Place the biscuit bowls back in the oven to melt the cheese, about 2 to 3 minutes.
- Pull the bowls apart and enjoy!
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Childish Empty
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Tamang comedy club
[email protected]This recipe should be removed from the internet.
Satenendra
[email protected]Don't waste your time on this recipe.
Rabbi Hosen
[email protected]This recipe is a fail.
Hadi Balhas
[email protected]I would not recommend this recipe to anyone.
Daneil Kim
[email protected]These were a waste of time and money. They were not at all what I expected.
Rosanna Baboolal
[email protected]Overall, I was disappointed with this recipe. It was more trouble than it was worth.
Khanraeeskhan Jan
[email protected]The biscuit bowls were too greasy for my taste. I think I'll try a different recipe next time.
Cornelia Hall
[email protected]I had a hard time getting the biscuit bowls to cook evenly. Some of them were overcooked while others were still raw.
Victor Aghaiji
[email protected]I found the recipe to be a little bland. I added some extra salt and pepper and it was much better.
Sms khan
[email protected]The biscuit bowls were a little dry for my taste, but the eggs and cheese were cooked perfectly.
Joy Anderson
[email protected]I loved the idea of using biscuit bowls instead of bread. It made the dish feel special.
Sboniso Ndlovu
[email protected]These were a great way to use up leftover biscuits. They were quick and easy to make and they were delicious.
Iran Naran
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them.
Hmmad Khan
[email protected]These were really easy to make and they tasted great. I'll definitely be making them again.
Hasib Khan
[email protected]I love these biscuit bowls! They're the perfect grab-and-go breakfast or lunch.
joshua abraham
[email protected]These were so good! I made them for my husband and he loved them. He said they were the best breakfast he's ever had.
Sida Mohammadi
[email protected]I've made these biscuit bowls several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Ikgomotseng Mohale
[email protected]OMG! These were amazing! I made them for my kids for breakfast and they loved them. The biscuit bowls were perfect and the eggs and cheese were cooked perfectly.
Chubby Man
[email protected]These bacon egg and cheese biscuit bowls were a hit with my family! They were super easy to make and tasted delicious. I especially loved the flaky biscuit bowls.