BACON, EGG AND CHEESE BISCUIT
Say goodbye to those expensive but small frozen breakfast sandwiches. These are over the top. Make them up ahead of time and put them in the freezer. When ready to enjoy, defrost, wrap in paper towel and zap for a minute or two in the microwave. This recipe is for 6 but can easily be doubled to 12. The biscuits can be baked along with the eggs. Enjoy!
Provided by PaulaG
Categories Breakfast
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Spray a 6 cup muffin tin with non-stick cooking spray and set aside.
- In a small bowl, beat together the eggs and milk; salt and pepper to taste.
- Divide the egg mixture evenly between the prepared muffin tins and place in preheated oven.
- Bake for 8 to 10 minutes or until eggs are set; immediately sprinkle with grated cheese.
- Remove from muffin tin and allow eggs to cool completely.
- Split the biscuits and top each with a slice of the Canadian bacon.
- When the eggs are cooled, place one on top of each slice of bacon.
- Wrap in foil and freeze until ready to enjoy.
- When ready to reheat, place in the refrigerator the night before, in the morning, wrap in a paper towel and reheat in the microwave at 70 percent power for 1 minute or until heated, turning after 30 seconds.
- Please note that the microwave times are only estimates. Each microwave is different.
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Anas Abu Houf
[email protected]I'm not a huge fan of biscuits, but these were really good! I would definitely make them again.
preston madaki
[email protected]These biscuits are so good! I can't believe how easy they were to make.
Rahul Rauniyar
[email protected]I love these biscuits! They're the perfect comfort food.
Arnel Arano
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing.
Ishegbe Deborah
[email protected]These biscuits were perfect for a quick and easy breakfast. I will definitely be making them again.
Swega Boy
[email protected]I'm not a fan of bacon, so I used sausage instead. It was still really good!
Md Habibulla
[email protected]These biscuits were delicious! I added a little bit of garlic powder to the biscuit dough and it gave them a really nice flavor.
Abbygail Cossairt
[email protected]I followed the recipe exactly and the biscuits turned out dense and dry. I'm not sure what went wrong.
Erick Cruz
[email protected]These biscuits were so easy to make and they turned out perfect! I used pre-cooked bacon and it worked great. I will definitely be making these again.
SHAREIT BOY
[email protected]I'm not a huge fan of biscuits, but these were really good! The cheese was melted and gooey, and the bacon was crispy. I would definitely make these again.
Ekiye Joseph
[email protected]This recipe was a hit with my family! The biscuits were fluffy and delicious, and the bacon, egg, and cheese filling was perfectly savory. I will definitely be making this again.