BACON DUMPLINGS

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Bacon Dumplings image

Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.

Provided by Michele O'Sullivan

Categories     Main Dish Recipes     Dumpling Recipes

Time 30m

Yield 8

Number Of Ingredients 9

2 slices bacon
2 cups all-purpose flour
1 pinch salt
1 ½ tablespoons baking powder
1 teaspoon dried parsley
ground black pepper to taste
2 eggs
¼ cup milk
1 quart vegetable broth

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  • In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.
  • In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 27.4 g, Cholesterol 51.9 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 498.6 mg, Sugar 2 g

Md Hateu
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I can't wait to try this recipe!


Shuraim Gujjar
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These dumplings are a great way to use up leftover mashed potatoes.


Ram Thapaliya
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I've never made dumplings before, but this recipe was so easy to follow.


Sam Alvaro
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These dumplings are the perfect comfort food.


Jephas Aura
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I'm not sure what I did wrong, but my dumplings turned out really dry.


MD Foyas Khan
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These dumplings were so easy to make and they turned out so delicious.


Susu Mazloum
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I will definitely be making these dumplings again!


Ann KEETON
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These dumplings are a great addition to any soup or stew.


Danni Baugher
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The dumplings were a bit bland for my taste, but they were still good with a dipping sauce.


Adesile Steven
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I'm not a big fan of bacon, but I still enjoyed these dumplings.


Izmaile
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These dumplings are a great way to use up leftover bacon.


Isaialyn Appiah
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I would definitely make these dumplings again.


Alone Baba_YT
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I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, with a crispy bacon exterior.


Dark Desire
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The dumplings were a bit too salty for my taste, but overall they were still good.


Md Mahfuj Alom
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I've made these dumplings a few times now and they always turn out great.


Jessamine Ornedo
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These bacon dumplings were a hit at my dinner party! They were so easy to make and everyone loved them.