Bacon makes everything better. This creamy and delicious bacon double cheeseburger in casserole form proves no exception.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Cook and drain macaroni as directed on package.
- While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.
- Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.
Nutrition Facts : Calories 730, Carbohydrate 51 g, Cholesterol 125 mg, Fiber 2 g, Protein 42 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1140 mg
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mdmasum khan official
[email protected]This casserole is a great way to get your kids to eat their vegetables. It is also a great way to use up leftover ground beef.
Radeyo Adebiyi
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste. It is a great way to use up leftovers or to create a new dish.
Dominic Allen
[email protected]I made this casserole with a gluten-free breadcrumb topping, and it was just as good as the original. It is a great way to make this dish gluten-free.
Toufiq Ahmad koki khel
[email protected]This casserole is the perfect comfort food. It is so cheesy and flavorful. I love to eat it on a cold night.
Naeem Khan sdng
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it. It is a great dish to share with friends and family.
Yasmin Begum
[email protected]This casserole is a great way to get your kids to eat their vegetables. It is also a great way to use up leftover ground beef.
Sohail Gamer
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste. It is a great way to use up leftovers or to create a new dish.
Malik Muhammad usman 4533
[email protected]I made this casserole with a gluten-free breadcrumb topping, and it was just as good as the original. It is a great way to make this dish gluten-free.
Jack Harding
[email protected]This casserole is the perfect comfort food. It is so cheesy and flavorful. I love to eat it on a cold night.
Oslie Katumba
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it. It is a great dish to share with friends and family.
IGBAMERUN OLUWAFEMI
[email protected]This casserole is so easy to make, and it is always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I am ready to eat.
Caleb Naidoo
[email protected]I added some diced green peppers and onions to this casserole, and it gave it a nice flavor boost. It is a great way to customize this dish to your own taste.
Erica Buchanan
[email protected]I made this casserole with ground turkey instead of ground beef, and it was just as good. It is a great way to make a healthier version of this classic dish.
Sk Sibly
[email protected]This casserole is a great way to use up leftover ground beef. It is also a great way to get your kids to eat their vegetables.
Trisha Stivenson
[email protected]I love this casserole! It is so comforting and satisfying. I always feel better after eating it.
Ntulume Chris
[email protected]This casserole is perfect for a weeknight meal. It is quick and easy to make, and it is always a crowd-pleaser.
OKORIE BLESSING
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it. It was so cheesy and flavorful.
Kalash Gill
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The bacon and cheese made it extra special. I will definitely be making this again.