BACON DEVILED EGGS
Provided by Bon Appétit Test Kitchen
Categories Egg Cocktail Party Bacon Family Reunion Poker/Game Night Party Potluck Bon Appétit
Yield Makes 24 servings
Number Of Ingredients 9
Steps:
- Place 12 large eggs in a large saucepan; add water to cover by 1". Bring to a boil, cover, and remove from heat. Let sit for 10 minutes. Drain. Transfer eggs to a bowl of ice water and let cool completely, about 10 minutes; peel. Halve lengthwise and remove yolks. Coarsely chop 3 slices of bacon. Cook in a medium skillet over medium heat until browned and crisp. Transfer bacon to paper towels. Strain drippings through a fine-mesh sieve into a small bowl. Add melted butter if needed to measure 2 tablespoons.
- Finely mash reserved yolks, bacon fat (and/or butter), 1/3 cup mayonnaise, 2 teaspoons Dijon mustard, and 1 heaping tablespoon chopped scallions in a medium bowl; season with kosher salt and freshly ground black pepper.
- Transfer to a large resealable freezer bag, then cut 1/2" off 1 corner. Pipe into whites; garnish with thinly sliced scallions and reserved bacon.
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Nour Mahmoud
[email protected]I made these deviled eggs for a potluck and they were a huge success. I will definitely be making them again.
GHINA GHANIYA GG
[email protected]These deviled eggs are the perfect party food. They're easy to make, can be made ahead of time, and everyone loves them.
Chima Iloegbunam
[email protected]I've never been a big fan of deviled eggs, but these bacon deviled eggs are amazing! The bacon adds a nice smoky flavor and the filling is creamy and delicious.
Ntuthuko Maseko
[email protected]These deviled eggs are so good! The bacon adds a nice flavor and the filling is creamy and delicious.
Muhammad Jafor Hawlader
[email protected]I made these deviled eggs for a potluck and they were a huge success. I will definitely be making them again.
M rehman Malik
[email protected]These deviled eggs are the perfect party food. They're easy to make, can be made ahead of time, and everyone loves them.
Bawa 444
[email protected]I've never been a big fan of deviled eggs, but these bacon deviled eggs are amazing! The bacon adds a nice smoky flavor and the filling is creamy and delicious.
Yididya Yididya
[email protected]These deviled eggs are so good! The bacon adds a nice flavor and the filling is creamy and delicious.
Abdl qader Naser
[email protected]I made these deviled eggs for a potluck and they were a huge success. I will definitely be making them again.
Kansas City Raver
[email protected]These deviled eggs are the perfect party food. They're easy to make, can be made ahead of time, and everyone loves them.
Nakyanja Norah
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. The bacon adds a nice smoky flavor and the filling is creamy and delicious.
griselda rivera
[email protected]These bacon deviled eggs were a hit at my party! They were so easy to make and everyone loved them.