BACON DATE BREAD
There is a standing joke among friends that when I'm asked to bring a dish to a party, it always contains bacon. My partner loves bacon-wrapped dates and my grandmother got me hooked on date-nut bread, so I made a sweet and salty combination of these recipes.-Terrie Gammon, Eden Prairie, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add green onions to drippings; cook and stir over medium-high heat until tender, 1-2 minutes. Cool slightly., In a large bowl, whisk flour, baking powder, sugar, salt and cayenne. In another bowl, whisk eggs, sour cream and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in 1 cup cheese, dates, bacon and green onions (batter will be thick)., Transfer to a greased 9x5-in. loaf pan; sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 13g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 267mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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Shrabonti Hossain Shifa
[email protected]I give this recipe a 3 out of 5 stars.
m anis
[email protected]Overall, I was disappointed with this recipe.
James Ware
[email protected]I think this recipe needs more bacon.
Adewale Sileola
[email protected]I would not recommend this recipe to a beginner baker.
Manik
[email protected]The instructions in this recipe were a bit confusing.
Robert Darling
[email protected]I found this bread to be a bit dry.
Munirudeen Sulainan Thabit
[email protected]This bread is a bit too sweet for my taste.
Lilboy lopez
[email protected]I added some chopped walnuts to this bread and it was delicious.
Aman Gurung
[email protected]I made this bread with gluten-free flour and it turned out great!
Boikanyo Khomola
[email protected]This bread is a great way to use up leftover bacon.
Buhle
[email protected]I would definitely recommend this recipe to anyone who loves bacon and dates.
pansilu lakshitha
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Phil Townsend
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make it.
dj munap
[email protected]I've made this bread several times and it always turns out perfectly.
Arslan Yousaf
[email protected]This bread is so moist and delicious. I couldn't stop eating it!
musa armani
[email protected]I love the combination of sweet and savory in this bread. It's the perfect snack or breakfast food.
Tij Lee
[email protected]This recipe is easy to follow and the bread turned out perfectly. I will definitely be making it again.
Md Jubayer Hossain Tamim
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Sofija Pasti
[email protected]This bacon date bread was a hit! It was so moist and flavorful, and the bacon and dates were a perfect combination.