BACON DASHI

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Bacon Dashi image

This bacon recipe from chef David Chang's "Momofuku" cookbook is used to make his Slow-Poached Eggs with Shrimp and Grits. Photo courtesy of Gabriele Stabile.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes 2 quarts

Number Of Ingredients 2

2 (3-by-6-inch) pieces konbu
1/2 pound smoky bacon

Steps:

  • Rinse konbu under running water. Transfer konbu to a medium saucepan and add 8 cups water. Bring water to a simmer over medium heat. Turn off stove and let stand for 10 minutes.
  • Remove konbu from saucepan and add bacon. Bring to a boil over medium-high heat, then reduce heat to a gentle simmer. Simmer bacon for 30 minutes.
  • Remove bacon from saucepan. Transfer liquid to an airtight container and chill until fat separates and hardens on top. Remove fat and discard. Store dashi covered and refrigerated, up to 3 days.

Bright Adarkwah
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This soup was delicious! The bacon dashi was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.


The Seeley bunch
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This was a great recipe. The bacon dashi was easy to make and added a nice depth of flavor to the soup. The vegetables were cooked perfectly and the noodles were slurp-worthy. I will definitely be making this again.


Lovely Boy
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This soup was amazing! The bacon dashi was so flavorful and the vegetables were cooked perfectly. I highly recommend this recipe.


gita Kawor
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This was a great recipe. The bacon dashi was easy to make and added a nice depth of flavor to the soup. The vegetables were cooked perfectly and the noodles were slurp-worthy. I will definitely be making this again.


Gabunga Julius
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This soup was delicious! The bacon dashi was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.


Elizabeth Chifodya
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This was a great recipe. The bacon dashi was easy to make and added a nice depth of flavor to the soup. The vegetables were cooked perfectly and the noodles were slurp-worthy. I will definitely be making this again.


Tota Ghoneam
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This soup was amazing! The bacon dashi was so flavorful and the vegetables were cooked perfectly. I highly recommend this recipe.


Raja Jhangir
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This was a great recipe. The bacon dashi was easy to make and added a nice depth of flavor to the soup. I will definitely be making this again.


Wasim Wrn
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I loved this recipe! The bacon dashi was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.


Aqeel Zaur
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This soup was easy to make and very flavorful. The bacon dashi added a nice depth of flavor. I will definitely be making this again.


James Earnest
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Delicious! The bacon dashi was the star of the show. It added a wonderful smokiness and richness to the soup. The vegetables were perfectly cooked and the noodles were slurp-worthy.


Mphefane Nikiwe
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This was a great recipe! The bacon dashi was easy to make and added a nice depth of flavor to the soup. The vegetables were cooked perfectly and the noodles were slurp-worthy. I will definitely be making this again.


RD Chainal RD
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I'm not a huge fan of bacon, but I thought I'd give this recipe a try. I'm so glad I did! The bacon dashi was surprisingly delicious and the soup was very flavorful. I'll definitely be making this again.


Jessica Scurry
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This soup was amazing! The bacon dashi was so flavorful and the vegetables were cooked perfectly. I loved the addition of the bacon bits and green onions. It really made the soup pop.


Juanita Ndugi
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I was skeptical about the bacon dashi at first, but I'm so glad I tried it! It added a wonderful smokiness and richness to the soup. The vegetables were perfectly cooked and the noodles were slurp-worthy. Overall, this was a fantastic recipe that I w


Tama Rushton
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This was an incredibly unique and flavorful recipe! The bacon dashi added a depth of umami that I've never experienced in a soup before. The instructions were easy to follow and the end result was a delicious and satisfying meal.