Provided by AllysKitchen
Number Of Ingredients 12
Steps:
- Season catfish, both sides, with lemon pepper, pepper, salt, and Cajun seasoning. Put coconut oil and butter in heavy skillet on medium high heat. Let it get hot. Put catfish in (do not crowd) and cook on each side about 4-5 minutes depending on the thickness of the catfish. Remove and garnish with some bacon crumbles, lemon zest/juice, green onions and your favorite topping.
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UltimoForza
ultimoforza@yahoo.comI'm not a big fan of catfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The bacon crumb topping was amazing and the catfish was cooked perfectly. I'll definitely be making this again.
Kelly Pendley
kelly@yahoo.comThis recipe is a great way to cook catfish. The bacon crumb topping adds a delicious flavor and crunch. I will definitely be making this recipe again.
Big hUnTer
b_hunter@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved the catfish and the bacon crumb topping. I will definitely be making this recipe again.
Corgi Gaming
corgigaming@yahoo.comThis recipe is easy to follow and the results are delicious. The catfish is flaky and moist, and the bacon crumb topping adds a nice crunch. I served it with tartar sauce and lemon wedges, and it was a perfect meal.
AGYEI SIMON
s-agyei@aol.comI love this recipe! The catfish is always cooked perfectly and the bacon crumb topping is so flavorful. I highly recommend this recipe.
Malik Shakir
shakir_malik48@aol.comThis recipe is a keeper! The catfish was so flavorful and the bacon crumb topping was the perfect addition. I will definitely be making this again.
hosen ali ali
a_h64@gmail.comI've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the bacon crumb topping is delicious. I highly recommend this recipe.
Rakiel Rivera
r.r@yahoo.comI made this recipe for a fish fry and it was a huge success! Everyone loved the catfish and the bacon crumb topping. I will definitely be making this recipe again.
Pamela Manatsa
m-p@yahoo.comThis recipe is easy to follow and the results are delicious. The catfish is flaky and moist, and the bacon crumb topping adds a nice crunch. I served it with mashed potatoes and green beans, and it was a perfect meal.
Kalpan Rai
krai50@hotmail.comI'm not a huge fan of catfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The bacon crumb topping was amazing and the catfish was cooked perfectly. I'll definitely be making this again.
Md Kafai
kafai_md2@hotmail.comThese catfish filets were a hit with my family! The bacon crumb topping added a delicious crunch and flavor. I will definitely be making this recipe again.