BACON CROQUE MADAME BRUNCH RING RECIPE BY TASTY
Here's what you need: salted butter, bacon, all-purpose flour, black pepper, salt, milk, dijon mustard, white bread, ham, shredded mozzarella cheese, fresh chives, eggs
Provided by Frank Tiu
Categories Breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium pan over high heat, cook the bacon until browned, about 12 minutes. Transfer the bacon bits to a paper towel to drain and leave the bacon grease in the pan.
- To the pan, add the flour, pepper, and salt and whisk to combine for 5 minutes. Add the milk and Dijon mustard and cook until thickened, about 5 minutes. Remove the béchamel sauce from the heat and cover to keep warm.
- Preheat the oven to 350°F (180°C). Grease a bundt pan with the salted butter. Line a baking sheet with parchment paper.
- With a rolling pin, roll out the bread to flatten and cut 8 slices in half.
- Arrange the 7 whole slices around the outer sides of the bundt pan and 4 half slices around the inner ring. Place 5 slices of ham over the bread. Sprinkle 1 cup (100 g) of mozzarella and ⅓ of the chopped bacon on top of the ham.
- Place 6 half slices of bread on top of the bacon layer. Top with 8 slices of ham, another cup of mozzarella, and another ⅓ of the chopped bacon. Top with another 4 slices of ham. Place 6 half slices of bread on top of the ham.
- Bake for 25 minutes, or until golden brown.
- Invert the ring onto the prepared baking sheet, remove the bundt pan, and brush the top of the ring with béchamel sauce. Sprinkle with the remaining cup of mozzarella and the rest of the bacon.
- Broil for 10 minutes, until the cheese is melted and browned.
- Sprinkle the ring with parsley. Transfer the rest of the béchamel sauce to a small bowl and place in the middle of the ring.
- Slice the ring and serve warm with the sauce and sunny-side up eggs.
- Enjoy!
Nutrition Facts : Calories 685 calories, Carbohydrate 18 grams, Fat 46 grams, Fiber 0 grams, Protein 47 grams, Sugar 7 grams
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Will 33
[email protected]This recipe was a bit more work than I expected, but it was worth it. The flavors were amazing and my family loved it.
dallas polmatier
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover ham or bacon.
Miracle Maziva
[email protected]This was the perfect dish for a lazy Sunday brunch. It was easy to make and everyone loved it.
Mssumon Khan
[email protected]This dish was a bit too rich for my taste, but my husband loved it. It's definitely a good choice for a special occasion.
sara zara
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was absolutely delicious and my family loved it.
Ahmad Shuaibu Abubakar
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Usama Khaskheli
[email protected]I made this for my friends and they all raved about it. It was the perfect dish for a lazy Sunday brunch.
Abdulwaheed Afolarin
[email protected]This recipe was a bit more work than I expected, but it was worth it. The flavors were amazing and my family loved it.
Ansar Ali Baloch
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover ham or bacon.
Kyree Smith
[email protected]This was the perfect dish for a lazy Sunday brunch. It was easy to make and everyone loved it.
Ritu Aktar
[email protected]This dish was a bit too rich for my taste, but my husband loved it. It's definitely a good choice for a special occasion.
Abadul Sekh
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was absolutely delicious and my family loved it.
Dustin Klempke
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Badal singh
[email protected]I made this for my friends and they all raved about it. It was the perfect dish for a lazy Sunday brunch.
Tammy Pearce
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were amazing and my family loved it.
Okafor Chinecherem
[email protected]I've made this recipe a few times now and it always turns out great. It's a delicious and easy way to feed a crowd.
Linda Sharpe
[email protected]This bacon croque madame brunch ring was a hit at my brunch party! It was easy to make and everyone loved it.