BACON CRESCENT ROLLS
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. -Jane Nearing, Indianapolis, Indiana
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. , Bake at 375° until golden brown, 10-15 minutes. Serve warm. Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.
Nutrition Facts : Calories 140 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 299mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamarion
[email protected]These rolls were amazing! They were so easy to make and they turned out so delicious. I will definitely be making them again.
D Corrales
[email protected]I'm not a big fan of bacon, but I still enjoyed these rolls. The crescent dough was flaky and the cheese was gooey. I would definitely make them again, but maybe with sausage or ham instead of bacon.
Mukhiya Joker
[email protected]These rolls were delicious! I made them for my family for dinner and they were a hit. I will definitely be making them again.
Dost Sh
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were flaky and buttery, with just the right amount of bacon and cheese.
Prenabo Inkotariah
[email protected]These rolls were a little too salty for my taste. I think I would use less bacon next time.
Ali Hayat
[email protected]I'm not a big fan of crescent rolls, but these were actually really good. The bacon and cheese made them extra flavorful.
Esleman Yenus
[email protected]These rolls are so easy to make and they're always a crowd-pleaser. I love that I can use pre-made crescent dough to save time.
Angie Vallejo
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Hazra Bugum
[email protected]I've made these rolls several times and they always turn out great. They're the perfect appetizer or snack.
Mazum Ali
[email protected]Meh.
Reena Mandhwani
[email protected]These rolls were a bit too greasy for my taste. I think I would use less bacon next time.
Irfan Bhatti
[email protected]I'm not a big fan of bacon, but I still enjoyed these rolls. The crescent dough was flaky and the cheese was gooey. I would definitely make them again, but maybe with sausage or ham instead of bacon.
Stalkers Fku
[email protected]These rolls were delicious! I made them for my family for breakfast and they were gone in minutes.
Csaba Nagy
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were flaky and buttery, with just the right amount of bacon.
Uyiosa Omokaro
[email protected]These bacon crescent rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.