This is my version of an ultimate baked potato. Rich brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute mushrooms in the drippings., Cut a 2-in. "X" in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives.
Nutrition Facts : Calories 511 calories, Fat 32g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 781mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
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Cey Jackson
[email protected]This dish is heaven on a plate!
FlareClips
[email protected]This recipe is a must-try for any brie lover.
Vice admiral Akinu
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Sawera Pervaiz
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Johnson Love
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Josh Hagan
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Walker Chung
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always creamy and the brie is always gooey and melted perfectly.
Ivon Grahams
[email protected]This is a great recipe! It's easy to follow and the results are delicious. I especially love the creamy potatoes and the crispy bacon.
Renesha Sampson
[email protected]I made this last night and it was a hit! My family loved it. The potatoes were creamy and the brie was gooey and melted perfectly. I will definitely be making this again.
Bright Akena
[email protected]This was a great dish! The flavors were amazing and it was so easy to make. I will definitely be making this again.