BACON CRAB RANGOON
Steps:
- Stir 8 ounces softened cream cheese, 4 chopped cooked thick-cut bacon slices, two 6-ounce cans crabmeat (picked over), 3 sliced scallions, 4 teaspoons soy sauce, a few dashes Worcestershire sauce and 1/2 teaspoon red pepper flakes in a large bowl.
- Place a teaspoonful of filling on a wonton wrapper, brush the edges with beaten egg, then fold in the corners of the wrapper to make a pyramid-like shape, pinching to seal; repeat to make more. Put on a baking sheet and freeze 1 hour.
- Working in batches, fry in 2 inches 350˚ F vegetable oil until golden brown, about 3 minutes; drain on paper towels. Serve with duck sauce.
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Chantel Maartens
[email protected]These rangoons were delicious! I highly recommend them.
Jasmine Widdowson
[email protected]These rangoons were perfect! I will definitely be making them again.
Rehman Gull
[email protected]The filling was a bit too runny.
Goan Boy
[email protected]These rangoons were a bit too spicy for my taste.
annette lewis
[email protected]I would give these rangoons a 5-star rating!
Aurelian Bogadan Furdui
[email protected]These rangoons were easy to make and very tasty.
Lucas Perez
[email protected]These rangoons were delicious! I will definitely be making them again.
Aymen Elwardi
[email protected]The filling was bland and the wonton wrappers were soggy.
Malatsi Mpho
[email protected]These rangoons were a bit too greasy for my taste.
Navish Neerunjun
[email protected]I love these rangoons! The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown.
Edara Samuel
[email protected]These rangoons were easy to make and so delicious! I used imitation crab meat and they were still very good.
Jordan Szymczak
[email protected]I've made these rangoons several times now and they're always a crowd-pleaser. The bacon and crab filling is delicious, and the wonton wrappers are crispy and golden brown.
Asiri Udara
[email protected]These were a hit at my party! I used wonton wrappers and they turned out great. The filling was creamy and flavorful, and the bacon added a nice touch of smokiness.