BACON-CRAB DIP
Turn a bagel into a tempting appetizer with this decadent spread, flavored with crab, bacon, and just a touch of horseradish. A blender makes it go together fast.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
- Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.
Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Tablespoons), Sodium 220 mg, Sugar 0 g, TransFat 0 g
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Sanjit Devnath
[email protected]I've never made crab dip before, but this recipe was easy to follow and my dip turned out great. Thanks!
Forida Hasan
[email protected]I'm allergic to crab, so I used shrimp instead. It turned out just as good.
Dipta majumder
[email protected]This dip is a little pricey to make, but it's worth it. It's so delicious!
Damian Binder
[email protected]I wouldn't recommend this recipe. It's too complicated and the end result isn't worth it.
Shawn Arceo
[email protected]I'm not sure what I did wrong, but my dip turned out grainy. It wasn't very good.
Jamie Bebee
[email protected]This dip is so good, I could eat it every day.
SH OB UJ
[email protected]I've made this dip for my family and friends several times now and they all love it. It's a keeper!
Abdul Wadut
[email protected]This dip is perfect for a party. It's easy to make and it's always a hit.
Zany Khan
[email protected]I'm not a fan of crab, but I loved this dip. The bacon and cheese flavor really shines through.
Elexia Caley
[email protected]I made a few changes to the recipe and my dip still turned out great. I used imitation crab meat and I added some diced jalapenos.
alim alim
[email protected]I followed the recipe exactly and my dip turned out perfectly. It was delicious and everyone loved it.
Dennis Thompson
[email protected]This dip was a complete disaster! It curdled and I had to throw it away.
Cinthia Araujo
[email protected]I was disappointed with this dip. It was bland and didn't have much flavor.
Haseeba Ali
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Daisy Sibonga
[email protected]This dip is a little too rich for my taste, but I can see why people would like it.
isabel xx
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's creamy, cheesy, and has just the right amount of bacon and crab.
krishnandan kapad
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Jeanny Bohanon
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Najeeb Sahil
[email protected]This bacon crab dip was a huge hit at my last party! Everyone loved it.