BACON CORNBREAD SALAD
This recipe was shared with me by a dear friend many years ago. It has been a favorite ever since. As I've tweaked it to my own taste, you may find it interesting to do the same. Some like to use ranch dressing instead of mayo, or dill pickles instead of sweet. Just as with a tossed salad, you may add your favorite ingredients like broccoli, green peppers, sweet onions, or olives. Have fun!
Provided by five_blessed
Categories Meat and Poultry Recipes Pork Bacon Salad
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch pan.
- Mix corn bread mix, eggs, and milk together in a bowl until combined with a few lumps; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 20 to 25 minutes. Cool and crumble into a large bowl.
- Layer 3/4 cup crumbled bacon, tomatoes, green onions, 1/2 cup pickles, 3/4 cup mayonnaise, 1/4 cup sugar, and 1/4 cup pickle juice over crumbled corn bread; gently stir to combine.
- Whisk 1 cup mayonnaise, 1/4 cup sugar, 1/4 cup pickle juice, and lemon juice together in a separate bowl until sugar dissolves.
- Transfer cornbread mixture to a serving dish; top with mayonnaise dressing. Sprinkle with 1/4 cup crumbled bacon and chives. Chill until ready to serve.
Nutrition Facts : Calories 536.8 calories, Carbohydrate 41.7 g, Cholesterol 61.8 mg, Fat 36.8 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 7.1 g, Sodium 1229.5 mg, Sugar 17.2 g
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MEEBIG BOT
[email protected]Overall, this cornbread salad is a great dish to serve at a potluck or picnic. It's easy to make and everyone will love it.
Ghulam Shaber jat
[email protected]This salad was a disappointment. The cornbread croutons were soggy and the dressing was bland.
Serah Wambo Olekete
[email protected]This salad is a great way to change up your usual salad routine. The cornbread croutons add a nice crunch and the bacon adds a smoky flavor.
Given Givens
[email protected]This cornbread salad is a delicious and easy-to-make side dish. The combination of sweet cornbread, crispy bacon, and tangy dressing is irresistible.
Natali Gagua
[email protected]Awesome salad! I followed the recipe exactly and it turned out perfect. Will definitely make it again.
Young Dae313
[email protected]This salad is a great way to use up leftover cornbread. It's also a great side dish for a summer cookout.
Adesina Faruk
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. The cornbread croutons were the perfect addition.
Musa Ali
[email protected]This salad was just okay. The cornbread croutons were a bit too dry, and the dressing was a bit too tangy for my taste.
Pakistanboy
[email protected]This recipe is a keeper! The salad is easy to make and packed with flavor. I love the sweet and savory combination of the cornbread, bacon, and dressing.
Masum Vai
[email protected]This cornbread salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The bacon added a nice smoky flavor, and the cornbread croutons were a great way to use up leftover cornbread.