BACON CORNBREAD

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Bacon Cornbread image

Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 10

1 1/2 cups yellow cornmeal
1/2 cup Gold Medal™ all-purpose flour
1/4 cup vegetable oil or shortening
1 1/2 cups buttermilk
4 slices bacon, crisply cooked and crumbled
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs

Steps:

  • Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
  • Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
  • Bake 25 to 30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 155, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg

olawoyin faith
o_f@aol.com

This cornbread is delicious! It's the perfect combination of sweet and savory.


Sanjida Mim
mimsanjida@hotmail.com

This cornbread is a staple in my kitchen. I make it all the time, and it's always a hit.


Andre Roberts
andre_r20@yahoo.com

I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the bacon adds a nice touch.


Adam Domonski
adam_domonski@hotmail.co.uk

This cornbread is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.


Hori Pohoiwi
pohoiwi@yahoo.com

I love the addition of bacon to this cornbread. It gives it a nice smoky flavor.


Susanna Bernal
susanna@gmail.com

This cornbread is a great way to use up leftover bacon. It's also a great side dish for any meal.


Qalbi Sermyagin
sermyaginqalbi@gmail.com

I've been making this cornbread for years and it's always a hit. It's so easy to make and it always turns out perfect.


Shamrock Mitchell
shamrock-mitchell97@gmail.com

This cornbread is so good! I love the way the bacon and cornmeal flavors complement each other.


Derek Holley
d.holley69@hotmail.com

I made this cornbread for my family and they loved it! It was the perfect balance of sweet and savory, and the bacon added a nice crunchy texture.


HAMS ELHAMS
hams.e@yahoo.com

This cornbread is a great side dish for any meal. It's easy to make and always a crowd-pleaser.


Patty Hardtke
hpatty@hotmail.com

I followed the recipe exactly, but my cornbread turned out dry and crumbly. I'm not sure what I did wrong.


DaRealViso
darealviso49@gmail.com

This cornbread is amazing! It's so moist and flavorful, and the bacon adds a perfect touch of saltiness. I'll definitely be making this again.


AKIB Khan
akib_k@gmail.com

I've tried a lot of cornbread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. The bacon adds a nice smoky flavor, and the cornmeal gives it a great texture.


Bishal Malla Thakuri
bishal.m64@gmail.com

This bacon cornbread was a hit at our last potluck! Everyone loved the sweet and savory flavors, and it was so moist and fluffy. I'll definitely be making it again soon.


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