BACON CORN MUFFINS WITH ORANGE BUTTER
Provided by Trisha Yearwood
Categories side-dish
Time 35m
Yield 10 to 12 servings (makes 24 mini muffins)
Number Of Ingredients 14
Steps:
- For the muffins: Preheat the oven to 375 degrees F. Spray a mini muffin tin with nonstick cooking spray.
- Add the bacon to a medium skillet over medium heat and cook, stirring occasionally, until the bacon is crispy, about 5 minutes. Pour the bacon and fat into a bowl and let cool slightly.
- Whisk together the cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the buttermilk, oil and egg to the bowl with the bacon and whisk together. Stir the milk mixture into the dry mixture and pour the combined batter into the prepared mini muffin tin, filling just to the top of the cups. Bake until a toothpick inserted in the center comes out clean, 10 to 15 minutes.
- For the orange butter: While the muffins are cooking, combine the butter, agave and zest in a medium bowl with a pinch of salt and stir until completely combined.
- Serve the muffins with fresh orange butter.
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Shahrukh Sanam
[email protected]These muffins are a great way to celebrate any occasion. They are perfect for birthdays, holidays, or just because.
Nigel Mapara
[email protected]These muffins are a great way to show your loved ones how much you care. They are a delicious and thoughtful gift.
Adrian Chetty
[email protected]These muffins are a great way to get your kids involved in the kitchen. My kids love to help me make these muffins and they are always so proud of the finished product.
Dilhani Rankothge
[email protected]These muffins are a great way to use up leftover corn. I always have corn leftover from summer cookouts and these muffins are the perfect way to use it up.
Marypop Lol
[email protected]These muffins are the perfect comfort food. They are warm and fluffy, and they taste like home.
Jovan Mladenovic
[email protected]These muffins are a great way to start your day. They are filling and satisfying, and they give you a boost of energy.
Kirby Kinney
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love the corn and bacon and they don't even realize they are eating vegetables.
Paru Regmi
[email protected]I've made these muffins several times and they are always a favorite. They are so versatile and can be served for breakfast, lunch, or dinner.
2x Tae-_-
[email protected]These muffins are the perfect size for a snack or breakfast. I love that they are portable and easy to eat.
Bobby Tremble
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Goldi Bukhari
[email protected]These muffins are a great way to use up leftover bacon. I always have bacon leftover from breakfast and these muffins are the perfect way to use it up.
Will Person
[email protected]I added some chopped walnuts to these muffins and they were amazing! The walnuts added a nice crunch and flavor.
Abdul Rehman13
[email protected]These muffins were so easy to make. I didn't have any orange butter on hand, so I just used regular butter and it was still delicious.
Mirriam Chilala
[email protected]I'm not a big fan of corn, but I loved these muffins! The bacon and orange butter really balanced out the sweetness of the corn.
Meagan Villarruel
[email protected]These muffins are the perfect grab-and-go breakfast. They are filling and satisfying, and they taste great. I love that I can make a batch of them ahead of time and then just grab one when I'm in a hurry.
Ella-Leigh Slevin
[email protected]I made these muffins with gluten-free flour and they turned out great! I was so happy to find a gluten-free muffin recipe that was actually good.
Sabbir ali
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more milk next time.
Basant Nagari
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always fluffy and delicious. I love the addition of bacon and corn, it gives them a lot of flavor.
Cassie Iheanatu
[email protected]These muffins were so delicious! I made them for my family and they loved them. The orange butter was the perfect touch. I will definitely be making these again.