BACON CORN CHOWDER
I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.
Nutrition Facts : Calories 342 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 1083mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.
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Mhde Gff
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make corn chowder.
Faustina borkor Borketey
[email protected]This recipe is easy to follow and the results are delicious.
Habesha Mereja
[email protected]I made this recipe for a potluck and it was a hit!
Tshepang Motloung
[email protected]This was a great recipe for a cold winter day.
Ruth Kasyoki
[email protected]I can't wait to make this again.
Esther Djokoto
[email protected]This recipe is a keeper!
Binod Bindasha (Bनोद Bन्दाश)
[email protected]I'm so glad I found this recipe.
SaidAli Umarzai
[email protected]This was the best corn chowder I've ever had!
Tbwoy uganda
[email protected]I would definitely recommend this recipe to others.
Kendrick Lay
[email protected]This was a delicious and easy-to-make recipe.
Md Perbeg
[email protected]I followed the recipe exactly and it turned out perfectly.
akahmedkhan Pubgstar
[email protected]This was a great recipe! I made it for my family and they all loved it.
Kailash Bohara
[email protected]I really enjoyed this recipe! The corn chowder was creamy and flavorful, and the bacon added a nice smoky flavor. I also liked the addition of the potatoes, which gave the chowder a bit of heartiness.