BACON-CORN CASSEROLE
I have some family members who rarely eat vegetables. I have tried so many different vegetable recipes over the holidays and have been largely unsuccessful. I took an old corn casserole recipe of mother's and kicked it up. The relatives love it! It's now a holiday must have and it's so easy to do. My rule of thumb; you can't miss with bacon! -Lynn Caruso, Gilroy, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients; stir in muffin mix and bacon. Fold in 1/4 cup cheese. Transfer to a greased 11x7-in. baking dish; sprinkle with remaining cheese., Bake at 350° for 30-40 minutes or until golden brown. Serve with sour cream and green onions if desired.
Nutrition Facts : Calories 432 calories, Fat 25g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 711mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 2g fiber), Protein 13g protein.
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Serai Joseph
[email protected]This casserole is delicious! The bacon and corn are a great combination, and the cheese and sour cream make it creamy and rich. I'll definitely be making this again.
What Ever
[email protected]I made this casserole for my family last night, and it was a huge hit! The kids loved it, and my husband even went back for seconds. It's a great recipe for a quick and easy weeknight meal.
M Zia
[email protected]This is the best bacon corn casserole I've ever had. It's so creamy and cheesy, and the bacon adds the perfect amount of smokiness. I'll definitely be making this again and again.
Lisa Mayhew
[email protected]This casserole is a hit at every potluck I bring it to. It's easy to make and always a crowd-pleaser. I love the combination of bacon, corn, cheese, and sour cream. It's the perfect comfort food.
Rosielyn Remata
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It's so creamy and cheesy, and the bacon adds a nice smoky flavor. I'll definitely be making this again.
Hanzala Raja
[email protected]This is a great recipe! I made it for my family last night, and they all loved it. The instructions were easy to follow, and the casserole turned out perfectly. It's a great recipe for a quick and easy weeknight meal.
Jawad Khadim
[email protected]This casserole is delicious! I made it for my family last night, and they all loved it. The bacon and corn are a great combination, and the cheese and sour cream make it creamy and rich. I'll definitely be making this again.
Naeem kundozi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite casseroles. The bacon and corn are a great combination, and the cheese and sour cream make it creamy and rich. I highly recommend this recipe.
K Ali
[email protected]This is the best bacon corn casserole recipe I've ever tried. It's so easy to make, and the results are always amazing. I've made it for potlucks, family gatherings, and even just for dinner at home. It's always a hit.
Mathapelo Thapi
[email protected]I made this casserole for dinner last night, and my family loved it! The instructions were easy to follow, and the casserole turned out perfectly. It's a great recipe for a quick and easy weeknight meal.
Fnh Gg
[email protected]This casserole was a hit at my last potluck. Everyone loved it! The flavors of the bacon, corn, cheese, and sour cream go together perfectly. I'll definitely be making this again.
Dylan Williams
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It's so creamy and cheesy, and the bacon adds a nice smoky flavor. I'll definitely be making this again.
Marlon Williams
[email protected]This is one of the best recipes for bacon corn casserole I've tried. It's simple to make, but the flavor is incredible. I love that it has a lot of bacon in it, and the corn and cheese are the perfect complement.
Sheikh Shakhoobaa
[email protected]My go-to recipe! Whenever I make this casserole, it disappears in minutes. The bacon and corn give it a delicious flavor, and the cheese and sour cream make it creamy and rich. Highly recommend!