BACON CORN BREAD
"Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon.
Provided by Taste of Home
Time 40m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients just until blended. Pour into a greased 8-in. square baking dish. Sprinkle with bacon, poppy seeds if desired and paprika. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 309mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
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Allard Banks
a_banks35@hotmail.co.ukI'm not a big fan of cornbread, but this recipe is a game-changer. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.
Feel Love
lf@gmail.comThis cornbread is a great way to use up leftover bacon. It's also a delicious and easy snack.
Tristan Taylor
t-t3@aol.comThis cornbread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn.
Dream World
dream_w@yahoo.comI made this cornbread for a party and it was a huge hit. Everyone loved it!
RIHANA ELORCH
elorch_rihana@yahoo.comThis cornbread is delicious! It's the perfect combination of sweet and savory.
Belinda Casillas
b.casillas@yahoo.comI'm not a big fan of cornbread, but this recipe is a game-changer. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.
Zachary mitchell
z.m@gmail.comThis cornbread is a great way to use up leftover bacon. It's also a delicious and easy snack.
Mdsourov Islam
im70@gmail.comThis cornbread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn.
Vlada Mracek
vlada.mracek@yahoo.comI made this cornbread for a party and it was a huge hit. Everyone loved it!
Brigitte Gallagher
b4@aol.comThis cornbread is delicious! It's the perfect combination of sweet and savory.
Merry Gold
gmerry83@yahoo.comI'm not a big fan of cornbread, but this recipe is a game-changer. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.
The Joker
t_joker@gmail.comThis cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Saleemjan Raman
raman.s@gmail.comThis cornbread is a great way to use up leftover bacon. It's also a delicious and easy snack.
Harun rosid Rosid
rh@hotmail.comI've tried many cornbread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Shab Mohammed
m_shab@gmail.comThis cornbread is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
qasim qureshi
q-qureshi@yahoo.comI made this cornbread for a potluck and it was a huge success. Everyone loved it!
TheWeird World
theweird_w@aol.comThis recipe is a keeper! The cornbread is moist and flavorful, and the bacon adds a delicious crunch. I've made it several times and it's always a hit.
Rakib Khan R k
k71@gmail.comThis cornbread is easy to make and always turns out great. I love that I can use fresh or frozen corn.
abimael peña
p.a53@gmail.comI'm not usually a fan of cornbread, but this recipe changed my mind. It was moist and flavorful, and the bacon gave it a nice smoky flavor. I'll definitely be making this again.
Rahul Sunuwar
rahul@gmail.comThis cornbread was a hit at our family gathering! It had the perfect balance of sweetness and saltiness, and the bacon added a delicious crunch. I'll definitely be making this again.