BACON, CORN AND CHEESE STUFFED PORK CHOPS WITH SAGE CREAM SAUCE
Steps:
- Cook bacon until crisp and drain. Set aside 2 tbsp bacon fat. In remaining fat, saute onions over medium heat until tender. Combine onions in a bowl with bacon, corn, bread, salt, pepper and cheese. Cut a pocket through to the bone in each of the chops. Compact the stuffing and push as much as possible into each pocket while still being able to close the chop. Secure opening with toothpicks. Alternative: Butterfly a 3-4 lb center cut pork loin roast. Top with double recipe of stuffing and roll. Tie with butchers string. Pork roast can be brined first, drained and patted dry if desired (omit salt from recipe if brining first). Preheat oven to 350. Heat the reserved 2 tbsp bacon fat in skillet or dutch oven. Heat pan until very hot and brown pork on all sides. Pour on chicken stock, or if using roast pour chicken stock in bottom of roasting pan. Bake until very tender, .about 1 hour for chops or 75 to 90 minutes for roast. Remove from oven, transfer pork to baking pan, cover and put back into 200 degree oven while preparing sauce. Strain chicken stock into a saucepan, add sage, thyme salt and pepper and boil until syrupy. Stir in cream and cook to consistency of light gravy. Spoon sauce over chop and top with parsley.
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Hira sunar
hira@gmail.comThis is a great recipe for a special occasion. The pork chops are elegant and the stuffing is flavorful and cheesy.
mk jibon
m.j@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly and the stuffing was delicious.
Chibuike Odoh
chibuike@aol.comThis recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Jay Amp ENT
j.e@yahoo.comI made this recipe for my husband's birthday dinner and he loved it. He said it was the best pork chops he's ever had.
Palesa Sbali
p.sbali30@gmail.comThis recipe is a little time-consuming, but it's worth it. The pork chops are so juicy and flavorful, and the stuffing is cheesy and delicious.
Dato Siradze
siradzed@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of pork chops, but I'm so glad I did! The pork chops were cooked perfectly and the stuffing was amazing.
fuhad ahmed
f-a@gmail.comThis recipe is a keeper! It's definitely going into my regular rotation.
Corday Spandiel
cspandiel@yahoo.comI've made this recipe several times and it's always a winner. The pork chops are always juicy and tender, and the stuffing is flavorful and cheesy.
Amr gamer
gamer23@yahoo.comThis is one of my favorite recipes. It's easy to make and always turns out great.
Ahmad zia Ibrahimy
a57@gmail.comI made this recipe for a dinner party and everyone loved it! The pork chops were cooked perfectly and the stuffing was so good.
SenSitive But Care Free
free-s@gmail.comThis recipe was a hit with my family! The pork chops were juicy and flavorful, and the stuffing was cheesy and delicious. The sage cream sauce was the perfect finishing touch.