BACON COOKIES
This is a German recipe for the holidays. It is very nice when you have had your fill with sweet, sugary cookies to have a hearty, bacon cookie! Or two :-)
Provided by THISISAMBER
Categories World Cuisine Recipes European German
Time 2h40m
Yield 30
Number Of Ingredients 8
Steps:
- Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely.
- Into a large mixing bowl, place the flour, butter or margarine, egg, salt, and heavy cream. Using the mixer's hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands. Knead in cooled bacon pieces and pepper.
- Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet. Brush each slice with beaten egg yolk.
- Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire rack until cooled completely.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 6.5 g, Cholesterol 24.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 53.6 mg
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Tia
[email protected]These cookies are the perfect balance of sweet and salty. I can't get enough of them!
Dele Laidey
[email protected]I'm allergic to nuts, so I substituted chopped pecans for the bacon. They turned out great!
Geraldine Keith
[email protected]These cookies are a great way to use up leftover bacon. They're also a fun and easy snack to make with kids.
Partho dey
[email protected]I love these cookies! They're so unique and delicious. I've made them several times and they're always a hit.
monique douglas
[email protected]These cookies are perfect for a party or potluck. They're always a hit!
Kristine Gunderson
[email protected]I followed the recipe exactly and the cookies turned out great! I'm definitely making these again.
kingdolphinyeeter 666
[email protected]The cookies were a little dry. I think I'll add an extra egg yolk next time.
Irich Admissions
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Reighn Vaughan
[email protected]I'm not a big fan of bacon, but I actually really liked these cookies. The bacon flavor is subtle and not overpowering.
Dove Shema
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
rocky raj
[email protected]I substituted dark chocolate chips for the semi-sweet chocolate chips and they were still delicious.
Juliet Chris
[email protected]I made these cookies exactly as the recipe said and they turned out perfectly. Thanks for sharing!
Hadia Samaha
[email protected]These cookies are the perfect combination of sweet and salty. I highly recommend them.
Rahmat Ullah
[email protected]Wow! These cookies are amazing. I've never had anything like them before.
Lydia Mensah
[email protected]These cookies are dangerous! I can't stop eating them. They're so addictive.
Hadeel Khalifah
[email protected]I was a bit skeptical about these cookies, but I'm so glad I tried them! They're the perfect balance of sweet and salty.
Wade Parker
[email protected]These cookies are so unique and delicious. I love the crispy bacon bits and the chewy cookie dough.
Saratu Bala
[email protected]I made these cookies for my family and they were a huge success! The combination of bacon and chocolate is divine.
Marjorie Mostert
[email protected]These bacon cookies were a hit at my party! They were so easy to make and everyone loved the sweet and salty flavor.