BACON-COLBY LASAGNA
With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. -Cathy McCartney, Davenport, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 lasagnas (12 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a 6-qt. stockpot, cook beef and onions over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 10-12 minutes; drain. Stir in bacon, tomato sauce, tomatoes, sugar and salt; heat through., Spread 1 cup sauce into each of two greased 13x9-in. baking dishes. Layer each with four noodles, overlapping as needed, 1-2/3 cups sauce and 1-1/3 cups cheese. Repeat layers twice., Bake, covered, 40 minutes. Uncover; bake until bubbly, 5-10 minutes longer. Let stand 15 minutes before serving., Freeze option: Cool unbaked lasagnas; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake the lasagna as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 357 calories, Fat 18g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 744mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
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BIG CHUNGUS
[email protected]This lasagna was delicious! It was the perfect comfort food on a cold night. I will definitely be making this again.
Vishnu Kr
[email protected]The lasagna was a bit dry. I think I'll add some more sauce next time.
Kehinde dube
[email protected]This lasagna was a bit too heavy for my taste. I think I'll try a lighter recipe next time.
Stephen Rotich
[email protected]This lasagna was amazing! It was so cheesy and flavorful. I loved the crispy Parmesan crust on top. I will definitely be making this again.
Kareem Malik
[email protected]Overall, this lasagna was a good dish. It was easy to make and it tasted good. I would recommend it to others.
Issy Kingkong
[email protected]The lasagna was good, but it wasn't as flavorful as I expected. I think I'll try a different recipe next time.
M Sheri
[email protected]The lasagna was a bit bland. I think I'll add some more spices next time.
Alex Hildreth
[email protected]This lasagna was a little too salty for my taste. I think I'll use less bacon next time.
Konner Brooks
[email protected]I loved this lasagna! It was so easy to make and it tasted amazing. The bacon and Colby cheese were a great combination and the Parmesan crust was the perfect finishing touch.
OKYEAME ONE TV
[email protected]This lasagna was so good! The bacon added a nice smoky flavor and the Colby cheese was perfectly melted and gooey. I will definitely be making this again.
Khulakahle Nqoba
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and always comes out delicious. I highly recommend it!
Sxrrow
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna cooked evenly. The flavors were perfect and everyone loved it.
Nivaldo Amós
[email protected]This lasagna was a hit with my family! The bacon and Colby cheese gave it a delicious smoky and cheesy flavor. I also loved the crispy Parmesan crust on top. Will definitely be making this again.