BACON-CITRUS VINAIGRETTE

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Bacon-Citrus Vinaigrette image

Bacon is combined with fresh orange and lemon juice for a tangy and savory dressing.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/4 cup cider vinegar
2 tablespoons freshly squeezed orange juice
2 teaspoons sugar
1 teaspoon freshly squeezed lime juice
Kosher salt and freshly ground black pepper
1/2 cup warm bacon fat

Steps:

  • Whisk the vinegar, orange juice, sugar, lime juice and a generous pinch of salt together in a small bowl. Gradually whisk in the bacon fat, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a few grinds pepper.

Charlie miller
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I can't wait to try this dressing on my next salad.


JiaLi Friend
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This dressing is a keeper! I'll definitely be making it again.


Gordon Ungson
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This dressing is a bit too tangy for my taste.


Mohammed Saeed Malik
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I'm not sure what went wrong, but my dressing turned out really thick and gloopy.


Emma Draper
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This dressing is a great way to use up leftover bacon.


Demisha Hines
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I love that this dressing is made with fresh ingredients. It tastes so much better than store-bought dressings.


Jocelyn Cortez
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This dressing is perfect for summer salads. It's light and refreshing, and it really brings out the flavors of the vegetables.


Interact Mail
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I found the dressing to be a bit too sweet.


Kyle Savage squad
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This dressing is a bit too oily for my taste.


Karuhanga Beatrace
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I was hesitant to try this dressing because I'm not a big fan of bacon, but I'm so glad I did. It's delicious!


Carlos Holland
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This dressing is so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish.


I con drugz Isaiah
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I love the combination of bacon and citrus in this dressing. It's so unique and flavorful.


MD RajibMia
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This vinaigrette is a great way to add a burst of flavor to any salad. The bacon and citrus flavors complement each other perfectly, and the dressing is light and refreshing.