BACON CHOCOLATE CHIP COOKIES
Make and share this Bacon Chocolate Chip Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 25m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Beat together the butter, sugars, flavoring and eggs until creamy. In another bowl, sift together the dry ingredients. Add the dry ingredients to the butter mixture and stir together. Dough will be slightly soft. If you want a cakier cookie, add another half cup of flour. Add in chocolate chips and bacon bits. Stir until well integrated. Place dough on a sheet of waxed paper and refrigerate at least an hour. Remove dough from fridge, pinch off 1 1/2 inch pieces of dough and roll into balls. Set dough balls about 2 inches apart on an ungreased cookie sheet. Flatten dough balls slightly with your fingers in the center.
- Bake cookies for about 10 minutes, or until the dough starts to turn golden brown. Allow cookies to cool on a cooling rack.
Nutrition Facts : Calories 6131.6, Fat 319.4, SaturatedFat 174.8, Cholesterol 768.1, Sodium 8879.7, Carbohydrate 727.4, Fiber 18.7, Sugar 469.3, Protein 118
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amro sbehat
[email protected]I made these cookies for my friends and they raved about them! They said they were the best cookies they've ever had.
Faisal Bilal
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sugar next time.
Kabungo Musokotwane
[email protected]I've made these cookies with both all-purpose flour and bread flour. I prefer the bread flour because it gives the cookies a chewier texture.
Dj Amjad Vai
[email protected]These cookies were a bit too hard for my taste. I think I'll bake them for less time next time.
Yadena Tyrell
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Joshua Kiper
[email protected]These cookies were a bit too bland for my taste. I think I'll add some spices next time.
Gamal Safa
[email protected]I've made these cookies several times and they're always a hit at parties. They're the perfect appetizer or dessert.
Rastgo Farman
[email protected]These cookies were a bit too greasy for my taste. I think I'll use less butter next time.
Roman H Sarkar
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies I've ever made.
Reiwhaine Panganiban
[email protected]These cookies were a bit too crumbly for my taste. I think I'll add an extra egg next time.
Raja8887 Khurram
[email protected]I've made these cookies with both bacon and bacon bits. I prefer the bacon bits because they're easier to work with.
Esther Bona
[email protected]These cookies were a bit too sweet for me. I think I'll use less sugar next time.
Sultan Khan
[email protected]I didn't have any chocolate chips, so I used butterscotch chips instead. They turned out great!
Neelam Pari
[email protected]These cookies were a bit too salty for my taste. I think I'll use less bacon next time.
Lee Maloney
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're the perfect combination of salty and sweet.
d b
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect.
ABIGABA DANIEL
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor combination.
Md Jonid Bk
[email protected]These cookies were amazing! The bacon added a nice salty flavor that balanced out the sweetness of the chocolate chips. I will definitely be making these again.