BACON-CHIVE MASHED RUTABAGA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Steps:
- Cook 2 diced peeled rutabagas in boiling salted water until tender, 20 to 25 minutes; drain and return to the pot over low heat. Meanwhile, cook 2 slices chopped bacon in a skillet until crisp; add the drippings to the rutabaga along with 1/2 cup milk and 2 tablespoons olive oil. Mash well. Season with salt and pepper. Top with the bacon and chives.
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Mirajul Islam
islam.m92@hotmail.comThis recipe is pure heaven.
Binod Lama
lama_binod39@yahoo.comI can't wait to make this again.
Monir Z
m-z86@gmail.comThis recipe is a game-changer.
Dawood Raza
r.dawood@gmail.comThis is now my go-to rutabaga recipe.
Muhammad Aryan
am10@hotmail.comI'm so glad I found this recipe.
Debashis Das
d_d@hotmail.frMy family loved this recipe.
Denise McGovern
d@aol.comThis was a great side dish for my holiday dinner.
Zulfiqar Abbasi
a_z@yahoo.comI'll definitely be making this again.
Umii Khan
ukhan@hotmail.co.ukThis recipe is a keeper.
Veronica Gonzalez
veronica@gmail.com5 stars!
Montoxic Jozy
jmontoxic52@hotmail.co.ukDelicious!
Hi sisters ello
h61@hotmail.frI love this recipe! It's so simple to make, but it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Marwan Ali
m.a@gmail.comThis was an easy and delicious side dish. The rutabaga was cooked perfectly and the bacon and chives added a lot of flavor. I served it with roasted chicken and it was a perfect match.
Courtney Bobst
b.c86@hotmail.comI was pleasantly surprised by how much I liked this dish. I'm not usually a fan of rutabagas, but the bacon and chives really made them shine. I'll definitely be making this again.
amy m
a.m86@yahoo.comYum! This recipe was a hit with my friends. The rutabaga was smooth and flavorful, and the bacon and chives added a nice crispy texture. I also added a little bit of grated Parmesan cheese, which made it even better.
Alimot Adebayo
a96@yahoo.comThis was a great way to use up some rutabagas I had in my fridge. They turned out super creamy and flavorful. I added a little extra garlic and thyme, and it was perfect. I'll definitely be making this again.
pocket pearls
p.pocket71@hotmail.comOMG! This was AMAZING! I made it for my family last night and they all loved it! The rutabaga was so creamy and flavorful, and the bacon and chives added the perfect touch of smokiness and freshness. I will definitely be making this again and again!