BACON CHILI CHEESEBURGER MEATLOAF
Very flavorful meatloaf. A good comfort food.
Provided by J. Lewis
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 2h35m
Yield 8
Number Of Ingredients 20
Steps:
- Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.
- Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.
- Place loaf into the prepared baking dish. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf.
- Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 483.8 calories, Carbohydrate 24 g, Cholesterol 152.4 mg, Fat 27.4 g, Fiber 2.5 g, Protein 35.5 g, SaturatedFat 11.9 g, Sodium 1348.7 mg, Sugar 9.3 g
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Sizwe Ngcobo
[email protected]This meatloaf is a great way to use up leftover chili. It's easy to make and always a crowd-pleaser. I love the crispy bacon on top. I will definitely be making this again.
Himel Ahmed
[email protected]This meatloaf was a bit dry for my taste. I think I would add more liquid next time. The flavor was good, but I would also add more chili powder and cumin to give it a bit more of a kick.
Raj mahmud Rasel
[email protected]I've been making this meatloaf for years and it's always a hit. It's so moist and flavorful. I love the way the bacon and chili complement each other. I highly recommend this recipe.
Mahmood Mahmood85
[email protected]This meatloaf was easy to make and turned out perfectly. I love the combination of bacon, chili, and cheese. It's a great recipe for a weeknight meal.
Sikiru Afolake
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy bacon on top. I will definitely be making this again.
Mostafa Ellithy
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. He said it was the best meatloaf he's ever had. I would recommend using less chili powder if you don't like spicy food.
Md nirob
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The bacon, chili, and cheese make it so delicious. I will definitely be making this again.
Sabha Ishtar Takisha
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful. I love the crispy bacon on top. I've also made this recipe with ground turkey and it turned out just as good.
Don82
[email protected]I've made this meatloaf twice now and it's quickly become a family favorite. The bacon adds a nice smoky flavor and the chili and cheese give it a bit of a kick. It's perfect for a weeknight meal or a special occasion.
Falak Falak
[email protected]This meatloaf was a hit at our dinner party! Everyone loved the unique combination of flavors. It was easy to make and cooked perfectly in the oven. I will definitely be making this again.