When the weather cools down the first thing I'm making is chili. I'm always on the lookout for a new recipe and when I saw this one from Loveless Café here in Tennessee I had to try it. I tweaked it a little according to what I like and the ingredients I had, so feel free to do the same and enjoy!
Provided by Gretchen ***
Categories Chili
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a Dutch oven or large saucepan, cook bacon over medium low to medium heat, stirring, until crisp. Remove with a slotted spoon and drain on a plate lined with paper towels. Drain all but 1 Tablespoon bacon grease (don't throw it away- save it to make cornbread, or use in place of oil when browning meat, etc.)
- 2. Brown ground beef with onions. Drain.
- 3. Add remaining ingredients and bacon- mix well. Bring to a boil, reduce heat, cover and simmer on low for 20-25 minutes. Serve with frito chips, or cornbread, and top with shredded cheddar cheese, sour cream, or any of your favorite chili toppings. Note: This makes a thick chili, so if you want add tomatoes or other liquid to thin it out.
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Malik Zeeshan7787offical
[email protected]This chili is so easy to make and it's always a hit with my friends and family.
Yenzo Khumalo
[email protected]I made this chili for my family and they all loved it! Even my picky kids ate it up. The bacon added a great flavor and the chili was nice and thick.
Dndolezel
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I love that it's made with bacon, too. It adds a delicious smoky flavor.
Adenike Ifedayo
[email protected]This is the best chili I've ever had. It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
Manny Ortega
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Andreia Almazan
[email protected]I've made this chili several times and it's always delicious. I love the combination of beans, corn, and tomatoes. It's the perfect comfort food for a cold winter day.
Mim aktar aktar
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can throw everything in the slow cooker and let it cook all day.
Shannon Adams
[email protected]I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Namaste Np
[email protected]This is the best chili I've ever had. It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
aj Simol
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Arehman Rjt
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I love that it's made with bacon, too. It adds a delicious smoky flavor.
Bea Alvarado
[email protected]I've made this chili several times and it's always a success. It's easy to make and always a hit with my friends and family.
Tuhin Hasan
[email protected]This chili is so hearty and flavorful. I love the combination of beef, bacon, and beans. It's the perfect comfort food for a cold winter day.
Aitsam Aziz
[email protected]I made this chili for my family and they all loved it! Even my picky kids ate it up. The bacon added a great flavor and the chili was nice and thick.
Chris Powell
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can throw everything in the slow cooker and let it cook all day.
Allen Naka
[email protected]I followed the recipe exactly and the chili turned out perfectly. It was the perfect balance of flavors and everyone at my party loved it.
Adedayo Taiwo
[email protected]This bacon chili was a hit at my last potluck! Everyone loved the smoky flavor from the bacon and the heat from the chili peppers. I'll definitely be making this again.