BACON CHICKEN SKEWERS
Your whole family will fall for these moist, flavorful chicken strips. I serve them every year at my daughter's birthday party because her friends request them!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. , Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer. , Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally.
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Jesus Rodriguez
[email protected]I'm not a big fan of chicken, but I love these skewers. The bacon really makes the chicken.
Mustansar Muatansar
[email protected]These skewers are a great way to get your kids to eat their vegetables.
Parbalal Bhandari
[email protected]I love the combination of bacon and chicken. It's a classic flavor combination that always works.
Temu Nazrawi
[email protected]I've made these skewers for parties, potlucks, and even just for a quick and easy weeknight meal. They're always a hit!
June Lawson
[email protected]These skewers are a great way to use up leftover chicken.
Alwande Ngcobo
[email protected]I love how versatile these skewers are. You can use different types of chicken, bacon, and vegetables. You can also change up the marinade or sauce.
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[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
sethy_wethy_can_read
[email protected]I've made these skewers a few times now and they're always a hit. I like to use different types of chicken, like boneless, skinless chicken breasts or thighs. I also like to experiment with different flavors of bacon.
Tiba Patterson
[email protected]These skewers are perfect for a quick and easy weeknight meal.
Michael Edwards
[email protected]I made these skewers for a barbecue last weekend and they were a huge hit! Everyone loved them.
Yasin Amr
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love the bacon-wrapped chicken and they'll eat the vegetables just to get to the chicken.
Andrew Astley
[email protected]I love these skewers! They're so easy to make and they're always a hit with my family and friends.
Jeeb Jb
[email protected]These skewers are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Stanley Gabriel
[email protected]I've made these skewers a few times now and they're always a hit. I like to use different types of chicken, like boneless, skinless chicken breasts or thighs. I also like to experiment with different flavors of bacon. I've used maple bacon, peppered
Rylan Valentine
[email protected]These skewers are a great way to use up leftover chicken. I had some leftover grilled chicken from the weekend and I used it to make these skewers. They were a hit with my family!
Ahmed A A Ibrahim
[email protected]I made these skewers for dinner last night and they were delicious! The chicken was tender and juicy, and the bacon was crispy and flavorful. I will definitely be making these again.
Kevin Roberts
[email protected]These skewers were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in about 10 minutes. The bacon wrapped around the chicken kept it moist and flavorful. I served them with a side of grilled vege
Rana Ameer Hamza
[email protected]I've made these skewers a few times now and they're always a crowd-pleaser. The chicken is always cooked perfectly and the bacon adds a delicious smoky flavor. I like to serve them with a dipping sauce like ranch or barbecue sauce.
Faivre Remi
[email protected]These bacon-wrapped chicken skewers were a hit at my last party! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I'll definitely be making these again.