BACON-CHICKEN CRESCENT RING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon-Chicken Crescent Ring image

When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. -Michele McWhorter, Jacksonville, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (10 ounces) chunk white chicken, drained and flaked
1-1/2 cups shredded Swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon strips, cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix

Steps:

  • Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.

Nutrition Facts : Calories 502 calories, Fat 34g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 1002mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 0 fiber), Protein 21g protein.

Thembi Prudence
[email protected]

This recipe is not worth your time. It's bland and boring.


Pocox3 pro Choksi
[email protected]

This recipe was a disaster! The chicken was raw and the crescent ring was burnt. I will not be making this recipe again.


Hayden Scott
[email protected]

I followed the recipe exactly, but my chicken was a bit dry. I think I'll try cooking it for a shorter amount of time next time.


Nimcaan Yare
[email protected]

This recipe was a bit too salty for my taste, but it was still good. I think I'll try it again with less bacon next time.


teddy makins
[email protected]

I'm not a big fan of chicken, but this recipe was really good! The bacon and crescent ring made it really flavorful.


Asokeji Oluwatosin
[email protected]

This recipe was easy to make and turned out delicious! I will definitely be making it again.


Ramlah Umar
[email protected]

This was a great recipe! The chicken was cooked perfectly and the bacon added a nice flavor. The crescent ring was also very good.


Michi
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the bacon and crescent ring add a nice touch.


jibril ali
[email protected]

This recipe was easy to follow and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The bacon added a nice smoky flavor to the dish.


Tsholofelo Msuthwana
[email protected]

I made this for dinner tonight and my family loved it! The chicken was moist and flavorful, and the bacon added a nice crispy texture. The crescent ring was also very good.


sojib sr2003
[email protected]

This recipe was a huge hit at my last party! The bacon and chicken were cooked perfectly, and the crescent ring was flaky and delicious. I will definitely be making this again.