BACON CHICKEN CHOPPED SALAD

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Bacon Chicken Chopped Salad image

Here's one of many reasons we love tomato season. Chopped salads are so simple and such a fantastic way to eat fresh. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings (1 cup dressing).

Number Of Ingredients 9

1 package (22 ounces) frozen grilled chicken breast strips
1 cup crumbled blue cheese
3 tablespoons white wine vinegar
1 tablespoon water
1/8 teaspoon coarsely ground pepper
1/4 cup canola oil
8 cups chopped romaine
3 medium tomatoes, chopped
6 bacon strips, cooked and crumbled

Steps:

  • Heat chicken according to package directions. Cool slightly; coarsely chop chicken., For dressing, place cheese, vinegar, water and pepper in a small food processor; cover and process until smooth. While processing, gradually add oil in a steady stream., In a large bowl, combine romaine, chicken, tomatoes and bacon. Serve with dressing.

Nutrition Facts : Calories 348 calories, Fat 22g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 993mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.

Farduus Cumar
f@gmail.com

This salad is a great way to get your kids to eat their veggies. My kids love the crispy bacon and chicken.


Aletta Parker
parkeraletta36@aol.com

I love the combination of flavors in this salad. It's a great way to change up your usual salad routine.


Vini_jr Football
football.v67@yahoo.com

This salad is so easy to make and it's always a crowd-pleaser.


Steve Chevalier
steve-c16@yahoo.com

This salad is a keeper! I've made it several times and it's always a hit.


Nick Rye
rye_n26@hotmail.fr

This was a great recipe. I followed it exactly and it turned out perfect.


Hamidrajput Hamidrajput
h_h87@gmail.com

I love this salad! It's so fresh and flavorful. I always make it with extra bacon.


Heart Breaker
breaker-h@hotmail.com

This salad was easy to make and really tasty. I used grilled chicken instead of bacon, and it was still great.


Paula Alfaro
alfaro-paula83@yahoo.com

This salad is a great way to use up leftover chicken. I also added some avocado and crumbled blue cheese, and it was delicious.


Mahi Honey
honey_m@hotmail.co.uk

I'm not usually a fan of chopped salads, but this one was really good. The dressing was light and flavorful, and the chicken and bacon were cooked perfectly.


Lina Jue
jue.lina@gmail.com

This salad was a hit at my last potluck! Everyone loved the combination of crispy bacon, juicy chicken, and fresh veggies. I'll definitely be making it again soon.


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