BACON CHICKEN AND DUMPLINGS
This recipe is so easy, and very tasty as well!
Provided by Rebecca Swift
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
- Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
- Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 44.2 g, Cholesterol 77.9 mg, Fat 20.8 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 9.7 g, Sodium 645.4 mg, Sugar 7.2 g
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MAMUN Miya
mamun_m19@gmail.comOverall, this is a good recipe. I would definitely recommend it to others.
Ariyan raj Rafin
ariyanr@hotmail.frI'm not a fan of the dumplings in this dish. They're too dense and heavy for my taste.
Imogen Grassby
imogen11@hotmail.comThis dish is a bit too salty for my taste. I think it would be better if you used less salt in the dumplings and the sauce.
Sheriyar Khan
s-k@yahoo.comI'm not sure what went wrong, but my dumplings turned out hard and dry. I think I may have overcooked them.
Juan Bunker
juan69@hotmail.co.ukThis is my favorite comfort food recipe. It's so hearty and satisfying, and the dumplings are so soft and tender. I love dipping them in the flavorful sauce.
Laquita Lowe
l-laquita@hotmail.frThis is a great recipe for meal prepping. I make it on the weekend and then reheat it during the week for lunch.
Obanla Modasola
obanla100@yahoo.comI love how versatile this dish is. I've made it with chicken, beef, or pork. It's also great with different vegetables, like potatoes, peas, or corn.
Mohamed Qopatee
q.mohamed68@yahoo.comThis is my go-to recipe when I need to feed a crowd. It's easy to make and always a crowd-pleaser.
Mani Gujrati
gm9@hotmail.comThis dish was a hit at my last potluck! Everyone was asking for the recipe.
Justin Zika
justin-z12@yahoo.comWarning: This dish is addictive! I've made it three times in the last two weeks.
Kwesi Clunis
kwesi.c@gmail.comThis is the perfect comfort food. It's hearty and satisfying, and the dumplings are so soft and tender. I love how the chicken and bacon soak up all the delicious flavors in the sauce.
Bilal arman
bilal_arman19@hotmail.comI've made this recipe several times, and it always turns out great! I like to add a bit of diced carrot and celery to the mix for a pop of color.
SALAAR JUTT
salaar_jutt@hotmail.comEasy to make, this dish is great for weeknight dinners.
Ayanda Shereen
a-s@hotmail.frThe overall flavor of the dish was a bit bland for my taste. I ended up adding some garlic powder and onion powder to the mix.
Portia Motaung
p_motaung61@yahoo.comThe dumplings were a bit dense and heavy. I think it might have been better to use a self-raising flour instead of the baking powder and soda combo.
Okeleke Oluchukwu
ooluchukwu9@yahoo.comEasy, tasty, and a crowd-pleaser. This bacon chicken and dumplings dish has everything you crave in a comfort meal.
Verna Williams
w.v@hotmail.co.ukThis was finger-lickin' good! My family loved the combination of chicken, bacon, and dumplings. The dumplings had a nice chew, and the sauce was well-seasoned without being too salty.
Jan Saha
s@yahoo.comThis was such a great recipe! I made it exactly as written, and the chicken came out moist and juicy, the dumplings were perfectly tender, and the sauce had a great flavor that brought everything together.
Sudine taj-marie Francis
sudine_t92@hotmail.comI've made this a couple times now and it's always been a hit! I use my air fryer to cook the dumplings, which gives them a nice crispy exterior. The BEST part of the dish, though, is the flavorful sauce.
Hazar Wal
wh@aol.comWow, this was a super easy dish to make! I've always been intimidated by dumplings, but this recipe made them seem like a breeze. The chicken and bacon were cooked perfectly, and the dumplings were soft and tender. Overall, a great weeknight meal.