BACON CHEESEBURGERS WITH FRY SAUCE
In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known as the Beehive State, so I wanted to add honey as a special touch to my fry sauce. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer., Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns. Top bun bottoms with bacon, burgers, french-fried onions and, if desired, lettuce and tomato. Replace tops.
Nutrition Facts : Calories 708 calories, Fat 46g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1277mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.
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Abdullah Al Saon
[email protected]Overall, I really enjoyed these bacon cheeseburgers. They were easy to make and they tasted great. I would definitely recommend them.
Amanda Lowery
[email protected]These burgers are a bit high in calories, but they're worth it for a special occasion.
Mpho
[email protected]I've never made fry sauce before, but it was really easy. And it was so good with the burgers.
Precious Fofana
[email protected]The burgers were a bit messy to eat, but they were worth it. The flavor was amazing.
MEEXTRA 7878
[email protected]I'm not a big fan of burgers, but these ones were really good. The bacon and cheese really made them.
Dike Mercy-blessing
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Murtaza Nondani
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and overcooked. I'll have to try again.
Md alamin Mm6
[email protected]The fry sauce is a great addition to these burgers. It's tangy and creamy and it really brings all the flavors together.
Michael Jackson
[email protected]I love the combination of bacon, cheese, and burger. It's a classic for a reason.
Sebastian Evans
[email protected]These burgers are so easy to make and they taste amazing. I've made them several times now and they're always a hit.
Siraj Uddin
[email protected]I'm not a big fan of bacon, so I left it out of my burgers. They were still delicious!
Lucas Antonio Jimenez
[email protected]The burgers were a bit dry, but the fry sauce helped. Overall, they were still pretty good.
Anish Shrestha
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Blessings Beniza
[email protected]These bacon cheeseburgers were a hit! They were so juicy and flavorful, and the fry sauce was the perfect complement. I will definitely be making these again.