BACON CHEESEBURGERS
This perfect recipe for bacon cheeseburgers is courtesy of Joey Campanaro.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 6
Number Of Ingredients 13
Steps:
- In a small bowl, mix together curry powder, cayenne pepper, and 2 tablespoons salt until well combined; set spice mixture aside.
- Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold your hand above the grill for 1 to 2 seconds, you have high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, make sure the knobs are turned to high.
- In a large bowl, using clean hands, mix together brisket and sirloin until well combined; season with salt and pepper. Divide meat equally into 6 balls, and flatten each into a patty about 3/4 inch thick. Sprinkle both sides of each patty with spice mixture, reserving any remaining spice mixture for another use.
- Place burger on grill, directly over heat, cooking for about 3 minutes on each side for medium-rare; top burgers with bacon and cover with cheese during the last minute of cooking.
- Meanwhile, place bacon on grill and cook until crisp, about 1 minute. Place burgers on the bottom half of each bun and top with 2 slices bacon, lettuce, tomatoes, red onion, and ketchup as desired. Top with remaining bun halves and serve immediately. Serve pickles on the side.
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Christine Gilbert
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and flavorless.
Jathushan Shan
[email protected]These burgers are the perfect comfort food. They're cheesy, juicy, and bacon-y. What more could you ask for?
John Stephen
[email protected]I've tried many bacon cheeseburger recipes, but this one is by far the best. The burgers are always cooked perfectly and the flavor is amazing.
Abel Mekonnen
[email protected]These burgers were so easy to make, and they turned out so juicy and flavorful.
Sheer Ali
[email protected]I made these burgers for my kids and they loved them! They're now my go-to recipe for a quick and easy weeknight meal.
Maryssa Cosby
[email protected]These burgers were amazing! I will definitely be making them again.
Nazish Nisar
[email protected]I'm not a big fan of bacon, but these burgers were still really good.
Anwer Rana
[email protected]These burgers were good, but I think they could have been better if I had used a different type of cheese.
Shaneel Naidu
[email protected]I found that the burgers were a little dry, even though I followed the recipe exactly.
DYAR KING1
[email protected]These burgers were a bit too greasy for my taste.
Emmanuel Oku
[email protected]I've made these burgers several times now, and they always turn out great. They're my go-to recipe for a quick and easy weeknight meal.
Mduduzi Hadebe
[email protected]These burgers are so delicious and juicy, and the bacon adds a nice smoky flavor.
NYASHA MAHACHI
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Aliyah Shah
[email protected]These burgers were so easy to make, and they turned out perfectly. I'm not a very experienced cook, but I was able to follow the recipe easily.
fred ayokhai
[email protected]I made these burgers for a party, and they were a total crowd-pleaser! Everyone loved them.
Nic Lucero
[email protected]These burgers were a huge hit with my family! They were so juicy and flavorful, and the cheese melted perfectly. I will definitely be making these again.