Here's what you need: onion, garlic, bacon, ground beef, mozzarella cheese, gherkin, mustard, flour, egg, mayonnaise, ketchup, mustard
Provided by Tasty
Categories Appetizers
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F (220°C).
- Fry the onion, garlic, bacon and mince until cooked and transfer into a large bowl.
- Add the mozzarella, gherkins and mustard, and mix well. Set filling aside.
- In a large bowl, make a well in the flour and slowly mix in the beaten egg and water until combined. Knead for 5-10 minutes then leave in a warm place to rest for 1-2 hours.
- Once rested, knead for another minute, then divide dough into 4. Roll out each piece until it is a 7x7 inch (18x18 cm), then cut into 4.
- Put 1 tbsp of the filling into each square, brush the sides with water and then fold into triangles. Repeat for all the dough.
- Oil a baking tray and cook wontons for 8-10 minutes at your oven's highest temperature.
- To make the sauce, mix together the mayo, ketchup, and mustard.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 1 gram, Protein 22 grams, Sugar 2 grams
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Ahsan Fourline
[email protected]I made these wontons in my air fryer instead of frying them. They were crispy and delicious!
RiceyPricey
[email protected]I'm allergic to bacon, so I substituted ground turkey in these wontons. They were still delicious!
Dhanraj Tamang
[email protected]These wontons were a bit bland. I think I'll add some more seasoning next time.
Toha King38
[email protected]I thought the bacon cheeseburger wontons were just okay. I wouldn't make them again.
Samson100
[email protected]These wontons were a little too greasy for my taste.
Palchhang Lama
[email protected]These wontons are so delicious and easy to make. I'll definitely be making them again soon.
Esteban Astran
[email protected]I've made these wontons several times now and they're always a crowd-pleaser.
Agron Lina
[email protected]These wontons were a hit at my party! Everyone loved them.
Cynthia Nwanaka
[email protected]I'm not a big fan of bacon, but I loved these wontons. The cheese and wonton wrappers were perfect.
Jhovan Rojo
[email protected]These wontons were so easy to make and they taste amazing! I'll definitely be making them again.
Zeah ellul
[email protected]I added some diced jalapenos to these wontons for a little bit of spice. They were amazing!
Samina Ashfaq
[email protected]I made these wontons in my air fryer instead of frying them. They were crispy and delicious!
Mohsin Qureshi
[email protected]I'm allergic to bacon, so I substituted ground turkey in these wontons. They were still delicious!
Zayakhan22
[email protected]These wontons were a bit bland. I think I'll add some more seasoning next time.
Md Nasir Uddin
[email protected]I thought the bacon cheeseburger wontons were just okay. I wouldn't make them again.
Imran Imran
[email protected]The bacon cheeseburger wontons were a little too greasy for my taste.
vernkeisha jackson
[email protected]These wontons were easy to make and turned out perfect. I will definitely be making them again soon.
Shanii Ladra
[email protected]I'm not usually a fan of wontons, but these were amazing! I'll definitely be making them again.
Xeomara Allison
[email protected]I made these wontons for a party and they were a hit! Everyone loved them.
Zarin Jahan Sinthea
[email protected]These wontons were delicious! The bacon and cheese were a perfect combination, and the wonton wrappers were crispy and flavorful.