BACON CHEESEBURGER STUFFED SHELLS RECIPE - (4.5/5)
Provided by á-6416
Number Of Ingredients 9
Steps:
- Preheat oven to 350. In a skillet add chopped bacon. Cook on medium heat about halfway through. Drain the excess grease & add the onion & cook until bacon is crispy. Drain grease again. Add ground beef & spices. Brown the meat until fully cooked & drain. Turn heat down & add the diced tomatoes & ketchup. Stir well & add cheese to the top. Once melted stir until the cheese is evenly distributed. Stuff shells with meat mixture and place into a baking dish. Spoon the cheese sauce (see below) over the shells. Cover & bake for about 10-15 minutes. Easy Cheese sauce: Make the cheese sauce after stuffing the shells, as the sauce will thicken quickly. 5 slices of American cheese 1/3 cup of milk 1/4 tsp ground mustard 1/4 tsp salt Pepper to taste Directions: In a small saucepan, combine all ingredients over low heat & stir until sauce is smooth.
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JIILAALOW JIILAALOW
j54@yahoo.comThis recipe is a keeper! The shells were delicious and the filling was flavorful. I will definitely be making these again.
Abbas Ahmadu
a11@hotmail.co.ukThese shells were a bit too dry for my taste, but the flavor was good.
ajifa afrin Tanjila
a@hotmail.frI love this recipe! It's so easy to make and always a crowd-pleaser.
n. Akram
n.akram62@gmail.comThese shells were delicious! The filling was flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Helen Siwtou
siwtouhelen@aol.comThe recipe was easy to follow and the shells turned out great. The filling was a bit bland, but I added some extra spices and it was perfect.
Des Sal
dessal21@gmail.comThese shells were a bit too salty for my taste, but my husband loved them.
Sk Sifat
s66@yahoo.comI followed the recipe exactly and the shells turned out great. The filling was flavorful and the pasta was cooked perfectly.
Leela Tamang
tamang.leela@gmail.comSo easy to make and so delicious! My family loved this recipe.
Joseph w Linda
linda.j@yahoo.comI've made this recipe several times now, and it's always a winner. The flavors are spot-on, and the shells are always cooked perfectly.
Sardar Nazakat
nazakat-s26@hotmail.comThese shells were a hit at my last potluck! Everyone loved the bacon cheeseburger filling, and the pasta shells cooked perfectly. Will definitely make again.