BACON CHEESEBURGER STUFFED SHELLS RECIPE - (4.5/5)
Provided by รก-6416
Number Of Ingredients 9
Steps:
- Preheat oven to 350. In a skillet add chopped bacon. Cook on medium heat about halfway through. Drain the excess grease & add the onion & cook until bacon is crispy. Drain grease again. Add ground beef & spices. Brown the meat until fully cooked & drain. Turn heat down & add the diced tomatoes & ketchup. Stir well & add cheese to the top. Once melted stir until the cheese is evenly distributed. Stuff shells with meat mixture and place into a baking dish. Spoon the cheese sauce (see below) over the shells. Cover & bake for about 10-15 minutes. Easy Cheese sauce: Make the cheese sauce after stuffing the shells, as the sauce will thicken quickly. 5 slices of American cheese 1/3 cup of milk 1/4 tsp ground mustard 1/4 tsp salt Pepper to taste Directions: In a small saucepan, combine all ingredients over low heat & stir until sauce is smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JIILAALOW JIILAALOW
[email protected]This recipe is a keeper! The shells were delicious and the filling was flavorful. I will definitely be making these again.
Abbas Ahmadu
[email protected]These shells were a bit too dry for my taste, but the flavor was good.
ajifa afrin Tanjila
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
n. Akram
[email protected]These shells were delicious! The filling was flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Helen Siwtou
[email protected]The recipe was easy to follow and the shells turned out great. The filling was a bit bland, but I added some extra spices and it was perfect.
Des Sal
[email protected]These shells were a bit too salty for my taste, but my husband loved them.
Sk Sifat
[email protected]I followed the recipe exactly and the shells turned out great. The filling was flavorful and the pasta was cooked perfectly.
Leela Tamang
[email protected]So easy to make and so delicious! My family loved this recipe.
Joseph w Linda
[email protected]I've made this recipe several times now, and it's always a winner. The flavors are spot-on, and the shells are always cooked perfectly.
Sardar Nazakat
[email protected]These shells were a hit at my last potluck! Everyone loved the bacon cheeseburger filling, and the pasta shells cooked perfectly. Will definitely make again.