BACON CHEESEBURGER SOUP
This recipe came from a friend of mine. I changed it a bit, I have a habit of browning my hamburger in bacon grease after I browned my bacon when any recipes call for both. My kids hate veggies, I made this one week-end for me and DH to have for a meal and left overs the next day. My college kids came home (3 of them) they asked me what was in the pot and boom, not a tsp. was left after we ate. It wasn't even lunch time yet!!! Oh, my teen son saw them eat it and he joined in also!!!! They still hate veggies but not this stuff!
Provided by Chef JDOGG
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook bacon and crumble, (save grease).
- brown hamburger in bacon grease, drain.
- melt 2 tbls butter.
- saute' onion, carrots, celery.
- ADD: diced potatoes, chicken broth, basil and parsley, boil 10 minutes covered.
- In small skillet melt remaining butter and flour making a rue.
- add to soup, (this will thicken the soup) bring to boil stir 2 minutes. Reduce heat.
- ADD: Velveeta cheese, milk, salt, pepper. try not to boil while adding velveeta, just heat enough to melt cheese.
- Remove from heat and blend in sour cream.
- This is when I add the Lawry season salt to taste.
- Fill bowls and sprinkle with grated fine cheddar cheese.
Nutrition Facts : Calories 621.4, Fat 40.9, SaturatedFat 20.4, Cholesterol 127.2, Sodium 1555.3, Carbohydrate 32.9, Fiber 3.3, Sugar 5.9, Protein 30.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #very-low-carbs #bisques-cream-soups #soups-stews #dietary #low-calorie #low-carb #low-in-something
You'll also love
Andrew Ortiz
[email protected]This soup is way too salty. I had to add a lot of water to make it edible.
mix id
[email protected]I thought this soup was a little bland. I added some extra salt and pepper and it was much better.
Dofe Jagne
[email protected]Soup is good, but it could use a little more cheese.
sergelen hosbayr
[email protected]This soup is so easy to make and it's always a hit with my guests.
Butch Kroon
[email protected]This soup is a family favorite. We make it all the time.
Amy Parrish
[email protected]This soup is a great way to warm up on a cold day.
Trent Locke
[email protected]This soup is the perfect comfort food. It's so hearty and filling.
Basitraufawan789
[email protected]This soup is so rich and flavorful. I love the combination of bacon, cheese, and hamburger.
Ziagujjar 467
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen vegetables, which makes it even easier.
Raymond Tong
[email protected]This soup is a great way to use up leftover hamburger. It's also a great way to sneak some vegetables into your kids' diet.
Hyoudou Issei
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add some diced jalapenos for a little spice.
Ripley Slover
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's a great way to have a hot, delicious meal ready when you get home from work.
Junior evrard Eklo
[email protected]This soup is a great way to use up leftover bacon and cheese. It's also a great way to get your kids to eat their vegetables.
Vari Vari
[email protected]I love that this soup is made with simple, everyday ingredients. It's so easy to throw together and it always turns out great.
Samyog Thapa Magar
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day.
Vegitoblue9k
[email protected]I made this soup for a party and it was a huge success! Everyone raved about it and asked for the recipe. It's definitely a keeper.
Sheena Layne
[email protected]This soup was a hit with my family! It was so easy to make and had the perfect balance of flavors. My husband loved the smoky bacon and my kids loved the cheesiness. I will definitely be making this soup again and again.