I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.
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Aishat Jolaiya
[email protected]This is a great recipe for a party or potluck.
Kojo Rev
[email protected]I'm definitely going to be making this recipe again.
heathen
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Rocio Castaneda
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the sliders!
Jayden Griggs
[email protected]This recipe was easy to follow and the sliders turned out great! I would definitely recommend it.
Carrie Cunningham
[email protected]I found this recipe to be a little too greasy for my taste.
Shazab
[email protected]The sliders were a little dry, but the flavor was still good.
Zidi Joyia
[email protected]These cheeseburger sliders were delicious and so easy to make. I will definitely be making them again.
Hamza Arshad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bacon cheeseburger sliders are always a hit.
Humberto Villalobos
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loved it!
Muhammad Mudasar
[email protected]I made this for a party and everyone loved it! It was so quick and easy to make, and it disappeared in no time.
Nayomi Amayo
[email protected]This cheeseburger slider bake was an absolute hit! The combination of ground beef, cheese, and bacon was perfect. I especially loved the crispy bun on top. It was so easy to make, and it was a great way to feed a hungry crowd.