Steps:
- HEAT oven to 400°F. BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min. UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down. BAKE 20 to 25 min. or until golden brown.
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judith Etuodike
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect appetizer or side dish.
Looks Joseph
[email protected]These rolls are delicious! The bacon and cheese filling is so flavorful, and the crescent roll dough is flaky and buttery. I will definitely make these again.
alamin__ xhmed__04
[email protected]These rolls are so easy to make and they're always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Ekua Amoah
[email protected]I made these rolls for a party and they were gone in minutes. Everyone loved them!
Waqas Ahmad
[email protected]These rolls are perfect for a party or potluck. They're easy to make and they're always a hit.
Md Monim Rahaman
[email protected]I was looking for a new recipe to try and these bacon cheddar rolls caught my eye. They were so easy to make and they turned out delicious. My family loved them!
John Ross
[email protected]These rolls are delicious! The bacon and cheese filling is so flavorful, and the crescent roll dough is flaky and buttery. I will definitely make these again and again.
shakawat Hossain
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect appetizer or side dish.
Orakzai Vines
[email protected]These rolls were a hit at my last party. They're so easy to make and they're always a crowd-pleaser.
Mohamed Bakdones
[email protected]I was looking for a quick and easy appetizer to bring to a party and these bacon cheddar rolls fit the bill. They were easy to make and everyone loved them.
KiraNUB
[email protected]These rolls are delicious! The bacon and cheese filling is so flavorful, and the crescent roll dough is flaky and buttery. I will definitely make these again.
Dismatic Wither
[email protected]I've made these bacon cheddar rolls several times now and they are always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Thembelihle Charity
[email protected]These bacon-cheddar rolls were a hit at my last potluck. They were gone in minutes! The recipe was simple to follow and the rolls were delicious. I will definitely make them again.
Md Shahjahan Hossen
[email protected]This recipe was so easy to follow, and the results were amazing! The bacon-cheddar rolls were golden brown and flaky, with a gooey cheese filling. They were perfect for a quick and easy weeknight dinner.
Idris Fawas
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The bacon and cheese were a perfect combination, and the crescent roll dough was flaky and delicious. I will definitely make this again.