BACON CHEESEBURGER ROLL-UP

facebook share image   twitter share image   pinterest share image   E-Mail share image



BACON CHEESEBURGER ROLL-UP image

Categories     Beef     Cheese     Appetizer     Bacon

Yield 6 people

Number Of Ingredients 10

1
lb. lean ground beef
4
slices OSCAR MAYER Bacon, chopped
1
small onion, chopped
1/2
lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
pkg. (13.8 oz.) refrigerated pizza crust

Steps:

  • HEAT oven to 400°F. BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min. UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down. BAKE 20 to 25 min. or until golden brown.

judith Etuodike
[email protected]

I've been making these rolls for years and they're always a hit. They're the perfect appetizer or side dish.


Looks Joseph
[email protected]

These rolls are delicious! The bacon and cheese filling is so flavorful, and the crescent roll dough is flaky and buttery. I will definitely make these again.


alamin__ xhmed__04
[email protected]

These rolls are so easy to make and they're always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.


Ekua Amoah
[email protected]

I made these rolls for a party and they were gone in minutes. Everyone loved them!


Waqas Ahmad
[email protected]

These rolls are perfect for a party or potluck. They're easy to make and they're always a hit.


Md Monim Rahaman
[email protected]

I was looking for a new recipe to try and these bacon cheddar rolls caught my eye. They were so easy to make and they turned out delicious. My family loved them!


John Ross
[email protected]

These rolls are delicious! The bacon and cheese filling is so flavorful, and the crescent roll dough is flaky and buttery. I will definitely make these again and again.


shakawat Hossain
[email protected]

I've made these rolls several times now and they're always a hit. They're the perfect appetizer or side dish.


Orakzai Vines
[email protected]

These rolls were a hit at my last party. They're so easy to make and they're always a crowd-pleaser.


Mohamed Bakdones
[email protected]

I was looking for a quick and easy appetizer to bring to a party and these bacon cheddar rolls fit the bill. They were easy to make and everyone loved them.


KiraNUB
[email protected]

These rolls are delicious! The bacon and cheese filling is so flavorful, and the crescent roll dough is flaky and buttery. I will definitely make these again.


Dismatic Wither
[email protected]

I've made these bacon cheddar rolls several times now and they are always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.


Thembelihle Charity
[email protected]

These bacon-cheddar rolls were a hit at my last potluck. They were gone in minutes! The recipe was simple to follow and the rolls were delicious. I will definitely make them again.


Md Shahjahan Hossen
[email protected]

This recipe was so easy to follow, and the results were amazing! The bacon-cheddar rolls were golden brown and flaky, with a gooey cheese filling. They were perfect for a quick and easy weeknight dinner.


Idris Fawas
[email protected]

I made this recipe for a party and it was a hit! Everyone loved it. The bacon and cheese were a perfect combination, and the crescent roll dough was flaky and delicious. I will definitely make this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »