BACON CHEESEBURGER PUFFS
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. (I used a medium cookie scoop) Place 2 inches apart on ungreased baking sheets.
- 3. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
- 4. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
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Ozoibe chineye
oc16@hotmail.co.ukI'm not a big fan of cheeseburger puffs, but these were actually really good. I would definitely make them again.
Jam shahzad
j_s62@hotmail.comThese puffs were a bit too salty for my taste. I think I should have used less cheese.
Glenroy Wolfe
w.g44@hotmail.frI followed the recipe exactly and my puffs turned out perfectly. They were so delicious and everyone at my party loved them.
Aqsa Shahzadi
a.shahzadi73@hotmail.frThese puffs were the perfect size for an appetizer. They were also really easy to eat.
Hemel Hassan
hhemel@yahoo.comI'm not sure what I did wrong, but my puffs turned out flat and dense. I think I might have overmixed the dough.
Alejandro Ramirez
r-alejandro32@yahoo.comThese puffs were a bit time-consuming to make, but they were worth it. They were so delicious!
Samuel Abossey
abossey-samuel10@hotmail.co.ukI was pleasantly surprised by how good these puffs were. I'm not usually a fan of cheeseburger puffs, but these were really tasty.
X-ray- Boy
b_x@gmail.comThese puffs were a bit too greasy for my taste. I think I should have used less bacon.
Editor Nouha
nouhaeditor@yahoo.comI'm not a big fan of bacon, but I loved these puffs. The cheese and dough were the perfect combination.
Steven Moore
steven_moore87@yahoo.comThese puffs were so easy to make and they were so delicious. I will definitely be making them again.
Monjeed Abiola
monjeed-abiola@yahoo.comI was looking for a new appetizer to try, and these bacon cheeseburger puffs did not disappoint. They were a big hit with my friends.
Promise Davis
d.promise29@hotmail.frThese puffs were the perfect party food. They were easy to make and everyone loved them.
Christian Opoku
christian-o@hotmail.comI followed the recipe exactly, but my puffs turned out dry and crumbly. I'm not sure what I did wrong.
Mizan Bepary
mizan-bepary94@hotmail.comThese were a fun and easy appetizer to make. I will definitely be making them again.
Nurulalam Nurulalam
n.n@gmail.comI'm not a big fan of cheeseburger puffs, but these were actually really good. The bacon added a nice smoky flavor.
Rana Bilal
r-b@gmail.comThese puffs were delicious! The bacon and cheese were a perfect combination, and the dough was so fluffy.
shiela geon
geonshiela32@hotmail.comI was so excited to try these bacon cheeseburger puffs, but they turned out to be a bit bland. I think I should have added more seasoning.
Claudette Miller
claudette-m@aol.comThese bacon cheeseburger puffs were a hit at my party! They were so easy to make and everyone loved them.