BACON CHEESEBURGER PUFF ROLLS
From About.com. This is not gourmet but it is easy to throw together quickly, especially if you speed the cooling time but putting the ground beef in the fridge or prepping it the night before, and it is a very forgiving recipe with omissions and substitutions and it is simple and pleasing so I love it for a quick dinner or as an appetizer! Use pizza dough, Italian sausage and mozarella cheese and omit the bacon for another variation. I dip the cheeseburger rolls into bacon ranch dressing (serve with mustard and mayo) and the Italian sausage rolls into homemade marinara sauce. For a party appetizer, slice more thinly! Enjoy! Prep time does not include cooling time.
Provided by SarahBeth
Categories Meat
Time 55m
Yield 2 rolls, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Line a jellyroll pan with parchment paper.
- Place ground beef, bacon, and sweet onion in a large, deep skillet and saute until bacon has rendered its fat and onions are translucent. Break up chunks of ground beef as you are saute-ing,
- Add red bell pepper and garlic to the ground beef. Cook an additional 2 minutes. Remove from heat and stir in oregano, basil, green onions, and ketchup. Add salt and pepper to taste. Let cool to room temperature.
- Place one sheet of puff pastry between two sheets of plastic wrap and gently roll out to a rectangle about 12 inches by 10 inches. Remove the top piece of plastic wrap. Spread half of the ground beef mixture on puff pastry, leaving 1 inch clear on each of the four sides. Sprinkle with half of the Cheddar cheese.
- Use the bottom piece of the plastic wrap to help you roll the puff pastry and filling lengthwise into a log. Use the egg white as glue to seal the roll. Gently press both ends closed. Using the plastic wrap, lift the roll onto the prepared jellyroll pan and place seam-side down. Repeat process with the remaining sheet of puff pastry.
- Brush the tops of the bacon cheeseburger puff rolls with egg white and bake for 20 to 25 minutes until golden brown. Let rest for 10 minutes, then slice each roll on the diagonal into 4 pieces to serve.
Nutrition Facts : Calories 758.4, Fat 52.9, SaturatedFat 15.8, Cholesterol 66.8, Sodium 676.4, Carbohydrate 46.6, Fiber 2.1, Sugar 7, Protein 24.2
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Nicole Han
nicole_han@yahoo.comThese bacon cheeseburger puff rolls are a great way to use up leftover hamburger. They're also a fun and easy meal to make with kids.
Farduus Muxumed
f20@hotmail.co.ukI made these puff rolls for my kids and they loved them. They're the perfect after-school snack.
Monalisa Machado
m.m@aol.comThe puff rolls were easy to make and they tasted great. I would definitely make them again.
ALEX GAMMING
alex83@yahoo.comThese puff rolls were a little bit too greasy for my taste, but they were still good.
Md Mohsin
m_mohsin@gmail.comI followed the recipe exactly and the puff rolls turned out perfectly. They were so flaky and the filling was amazing.
Fer benloz
benlozf4@gmail.comThese were delicious! I made them for my family and they all loved them. They're the perfect game day snack.
samim qaderi
samimqaderi97@hotmail.comI've made these puff rolls several times now and they always turn out great. They're the perfect comfort food.
Diman Limbu
d93@yahoo.comThese puff rolls are the perfect party food. They're easy to make and everyone loves them.
M Nazir
n_m0@gmail.comI wasn't sure how these puff rolls would turn out, but I was pleasantly surprised. They were really good!
Habibah Kyomukama
kyomukama.h27@gmail.comThese bacon cheeseburger puff rolls are a great way to use up leftover hamburger. They're also a fun and easy meal to make with kids.
Fumani Matlhabane
matlhabanef@aol.comI made these puff rolls for my kids and they loved them. They're the perfect after-school snack.
Mercy Upindi
m18@yahoo.comThe puff rolls were easy to make and they tasted great. I would definitely make them again.
Bernhard Langer
lb@yahoo.comThese puff rolls were a little bit too greasy for my taste, but they were still good.
Ziad Khelifi
khelifi8@gmail.comI followed the recipe exactly and the puff rolls turned out perfectly. They were so flaky and the filling was amazing.
analiyah garcia
garcia@aol.comThese were delicious! I made them for my family and they all loved them.
Chinonso Emmanuel
c.emmanuel40@yahoo.comI've made these puff rolls several times now and they always turn out great. They're the perfect party food.
Erica
erica@yahoo.comThese bacon cheeseburger puff rolls were a hit at my last party! They were so easy to make and everyone loved them.