BACON CHEESEBURGER POTATO PIE

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Bacon Cheeseburger Potato Pie image

My husband and father-in-law love this! It's a bit time-consuming, but worth the spectacular results. Truly a handsome dish! From one of those Pillsbury mini-magazine things you buy at the supermarket. Please note that you can use leftover mashed potatoes as well, or make homemade if you really hate instant!

Provided by Amanda Beth

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs lean ground beef
1/2 cup plain breadcrumbs
1/4-1/2 cup finely chopped onion
1/4 cup ketchup
2 teaspoons prepared mustard
1/2 teaspoon salt
3 slices bacon
1 1/4 cups water
3 tablespoons margarine or 3 tablespoons butter
1/4 teaspoon garlic salt (I use garlic powder though, and extra of it)
3/4 cup milk (skim is fine)
2 cups instant mashed potatoes
1 cup shredded cheddar cheese, divided in half
1 medium tomatoes, chopped
2 green onions, sliced (or you can use white onion)

Steps:

  • Heat oven to 375 degrees F.
  • Combine ground beef, breadcrumbs, onion, ketchup, mustard and salt and mix well.
  • Press hamburger mixture in bottom and up sides of an ungreased 9 inch pie pan to cover completely.
  • Bake in preheated oven for 15 minutes.
  • While meat mixture is baking, cook bacon until crisp.
  • Drain on paper towel, cool, and crumble.
  • Discard bacon drippings or save for another recipe.
  • In a medium sauce pan, combine water, margarine and garlic salt.
  • Bring to a boil.
  • Remove from heat and add milk.
  • With a fork, stir in potato flakes.
  • Then stir in 1/2 cup of cheddar cheese.
  • Remove partially baked"crust" from oven, pour off any fat.
  • Spoon potato mixture into crust evenly.
  • Return to oven for another 10-15 minutes or until meat is thoroughly cooked, and potatoes are heated through.
  • Remove pie from oven.
  • Top with tomato, remaining cheese and crumbled bacon.
  • Return to oven, and bake for 5 minutes longer, until cheese is melted.
  • Remove from oven, top with green onions.
  • Let stand 10 minutes before serving.

bondhon rs
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This pie is a great way to use up leftover mashed potatoes. It's also a great dish to make for a crowd. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.


Mayaya Ntanzi
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I made this pie for a party and it was a huge hit! Everyone loved it and I was asked for the recipe multiple times. I would definitely recommend this recipe to anyone looking for a delicious and easy party dish.


Keeley Durnan
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I served the pie with a side of ketchup and mustard. It was a great way to add some extra flavor and moisture to the pie. I would definitely recommend serving the pie with your favorite condiments.


Jitendra Kumar Shah
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I topped the pie with some shredded cheddar cheese before baking. It gave the pie a nice golden brown crust and added extra flavor. I would definitely recommend topping the pie with cheese next time.


Sumali Aththanayaka
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I added some chopped onion and green bell pepper to the filling. It added a nice bit of flavor and texture. I would definitely add them again next time.


Rihab 125
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I used a pre-made pie crust to save time. The pie still turned out great! The crust was flaky and golden brown, and the filling was creamy and flavorful. I would definitely recommend using a pre-made pie crust if you're short on time.


Saviour Edem
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I made this pie in a muffin tin instead of a pie plate. It turned out great! The muffins were the perfect size for a single serving and they cooked evenly. I would definitely make them again in a muffin tin.


Juan Pancho
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I'm not a fan of ground beef, so I used ground turkey instead. The pie still turned out great! The turkey was cooked perfectly and the pie was very flavorful. I would definitely make it again with ground turkey.


Zain Ali ZN
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I had some leftover mashed potatoes, so I decided to use them to make this pie. It turned out great! The pie was creamy and flavorful, and the bacon and cheese added a nice touch. I would definitely recommend this recipe to anyone looking for a quick


_RESPECT_
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This recipe was a bit too cheesy for my taste, but my kids loved it. They said it was the best pie they'd ever had. I would probably make it again, but I would use less cheese next time.


Rehan Chatha
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I was a little hesitant to try this recipe because I'm not a big fan of potatoes. However, I'm glad I did because the pie was actually really good. The potatoes were cooked perfectly and the bacon and cheese added a lot of flavor. I would definitely


Jay Rod
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This pie was a little bit more work than I expected, but it was worth it. The end result was a delicious and satisfying meal that my family loved. I would definitely make it again.


Pknazrul Islam
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I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The bacon cheeseburger potato pie was a unique and flavorful dish that I really enjoyed. I will definitely be making it again.


Raihan Hamidi
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I made this pie for a potluck and it was a huge success! Everyone loved it, and I was asked for the recipe multiple times. It's a great dish to take to a party or gathering.


Md Allal
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This recipe was easy to follow and the pie turned out perfectly. The flavors were incredible, and the crust was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy meal.


Prince Joy
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I'm not a big fan of cheeseburgers, but I decided to give this recipe a try. I'm so glad I did! The pie was amazing, and I couldn't get enough of it. I'll definitely be making this again.


Luyanda Nongawuza
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I made this for my family last night and they loved it! It was a big hit, and everyone went back for seconds. Thanks for sharing this recipe!


Emilrose Bulawit
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This dish was absolutely delicious! The combination of bacon, cheese, and potato was perfect, and the pie crust was flaky and golden brown. I will definitely be making this again.


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