All of the flavors you love in a bacon cheeseburger come together in this hearty breakfast. Prepare the meat and chop the veggies the night before to save time in the morning.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 1
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving grease in the skillet. Crumble bacon once cool.
- Add onion to the skillet and cook over medium-high heat for 2 minutes. Add ground beef and cook, breaking into smaller pieces, until no longer pink, about 5 minutes. Drain any excess grease.
- Add Worcestershire sauce, mustard, and ketchup to the beef mixture. Bring to a simmer, mixing until everything is incorporated.
- Meanwhile, heat a separate skillet over medium heat. Whisk eggs and milk together and pour into the skillet, swirling to coat the bottom. Cook until eggs are just set, about 5 minutes.
- Place bacon, beef mixture, tomatoes, pickles, and lettuce over one half of the omelette. Fold the other half over the filling. Top with Cheddar cheese. Cover skillet and cook until cheese is melted, about 1 minute. Garnish omelette with shoestring potatoes.
Nutrition Facts : Calories 640.4 calories, Carbohydrate 17.4 g, Cholesterol 478.5 mg, Fat 42.9 g, Fiber 1.6 g, Protein 45.3 g, SaturatedFat 16.2 g, Sodium 1503.6 mg, Sugar 8.3 g
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Bibechan Adhikari
[email protected]This omelette is a great way to start the day. It's hearty and filling, and it keeps me going until lunchtime.
Laiba Aftab
[email protected]I love the idea of adding bacon and cheese to an omelette. I'm definitely going to try this recipe.
Deng Deng
[email protected]This omelette is a bit too rich for my taste. I think I'll try a different recipe next time.
Andre Pilgrim
[email protected]I've never made an omelette before, but this recipe made it easy. It turned out great!
Mel'z Channel
[email protected]This omelette is the perfect comfort food. It's warm, cheesy, and filling. Yum!
Ojara Patrick
[email protected]I'm a vegetarian, so I made this omelette without the bacon. It was still really good!
Alexis B.
[email protected]I'm always looking for new omelette recipes, and this one definitely caught my eye. I can't wait to try it!
Shamser Ali
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Temidayo Ojo
[email protected]This omelette is a great way to use up leftover bacon and cheese. It's also a great option for a quick and easy lunch.
Prince kamal
[email protected]I love that this recipe is so versatile. I've tried it with different types of cheese and fillings, and it's always delicious.
Sinombulelo Lutango
[email protected]I'm not sure what I did wrong, but my omelette turned out dry and rubbery. Maybe I overcooked it?
Vengeance
[email protected]This recipe is a game-changer for my breakfast routine. It's a quick and easy way to get a delicious and satisfying meal.
Gayan Daswin
[email protected]5 stars! This omelette is a keeper! It's easy to make and always a crowd-pleaser. My kids love it, too!
show tube
[email protected]Meh. This omelette was just okay. It wasn't as flavorful as I expected it to be.
Harriet Sam
[email protected]I'm not a big fan of bacon, but my husband is, so I made this omelette for him. He loved it! The cheese and eggs were cooked perfectly.
Rolex Boni
[email protected]This omelette was a bit bland for my taste. I think I'll add some diced tomatoes and onions next time to give it more flavor.
704 Empire
[email protected]I've been on a quest to find the perfect omelette recipe, and this one definitely fits the bill! The eggs were cooked to perfection, and the bacon and cheese were melted just right. Yum!
Nena Lynn Norris
[email protected]I tried this recipe for a quick and easy breakfast. It turned out great! The omelette was fluffy and well-seasoned, and the bacon and cheese added a delicious touch.
Mason Bradley
[email protected]This bacon cheeseburger omelette was a hit with my family! It was easy to make and packed with flavor. My husband especially loved the crispy bacon and gooey cheese.