This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.
Provided by Kim D.
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray a baking dish with non-stick cooking spray.
- In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
- In a small bowl, combine ketchup and mustard.
- Stir in 1/4 cup ketchup mixture into the meat mixture.
- Place meat mixture in baking dish and shape into a loaf.
- Spread remaining ketchup mixture over meatloaf.
- Bake for 40 minutes.
- Remove from oven and top with French fried onions.
- Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.
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Md Hasan Miya
[email protected]This meatloaf was delicious! I loved the bacon and cheese. I also liked the way the ketchup and mustard glaze caramelized on top. I will definitely be making this again.
MD Abdul Alim
[email protected]This was the best meatloaf I've ever had! I followed the recipe exactly, and it turned out perfect. My husband and kids loved it too.
Solomon Willie
[email protected]This meatloaf was okay. It wasn't as flavorful as I thought it would be. I think I would add more spices next time.
Doneka Williams
[email protected]This meatloaf was delicious! I loved the bacon and cheese. I also liked the way the ketchup and mustard glaze caramelized on top. I will definitely be making this again.
Muhammad Javed Siddqui
[email protected]This meatloaf was really good. I liked the way the bacon and cheese melted together. I also liked the texture of the meatloaf. It was moist and not too dry.
Umar Chinee
[email protected]This meatloaf was a little too dry for my taste. I think I would add more moisture next time, maybe some milk or broth.
Ian McDonald
[email protected]This meatloaf was amazing! It was so moist and flavorful. I loved the way the bacon and cheese melted together. I will definitely be making this again.
bunny tail
[email protected]This was the first time I ever made meatloaf, and it turned out great! I followed the recipe exactly, and it was perfect. My family loved it too.
Mothana Aldale
[email protected]This meatloaf was delicious! I loved the bacon and cheese. I also liked the way the ketchup and mustard glaze caramelized on top. I will definitely be making this again.
Natoya Bascoe
[email protected]I've made this meatloaf several times, and it's always a hit. It's so easy to make, and it always turns out perfect.
Junaid Saeed
[email protected]This meatloaf was really good. I liked the way the bacon and cheese melted together. I also liked the texture of the meatloaf. It was moist and not too dry.
Rhys Brown
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
Honour Tavarwisa
[email protected]This was the best meatloaf I've ever had! I followed the recipe exactly, and it turned out perfect. My husband and kids loved it too.
muna rose
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The bacon and cheese made it so delicious, and the texture was perfect. I'll definitely be making this again.
Sajjad farooq
[email protected]This bacon cheeseburger meatloaf was a hit with my family! It was so moist and flavorful, and the bacon and cheese added a nice touch. I will definitely be making this again.