BACON CHEESEBURGER "GARBAGE BREAD"

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Cheeseburger

Garbage Bread is crazy delicious, perfect for a party or weeknight meal, and endlessly adaptable! My favorite is this Bacon Cheeseburger Garbage Bread...it's cheesy, packed with flavor, and served with classic hamburger sauce!

Provided by Eric R.

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 lb chopped bacon
1 cup chopped onion
1 lb lean ground beef
1 tablespoon steak seasoning (I used McCormick)
12 ounces Velveeta cheese, cubed
1 (13 7/8 ounce) thin crust pizza dough (I used PIllsbury)
1 1/2 cups grated monterey jack and cheddar cheese blend

Steps:

  • Preheat oven to 425°. Line a baking sheet with parchment paper and set aside.
  • In a large skillet over medium-low heat cook bacon until it's crisp. Remove the bacon from the pan and set aside.
  • In the same skillet, with the bacon grease increase heat to medium high. Add the onions and ground beef into the skillet and cook until the the onions are soft and the meat is cooked through. Drain the excess liquid/grease from the pan. Place the skillet back on the heat and turn the heat to low. Add bacon back into the pan and season with the steak seasoning. Add in the Velveeta and stirring continuously cook until the cheese is melted. Remove the pan from the heat.
  • Roll the pizza dough out onto the prepared baking sheet. The dough should be approximately a 15x10 rectangle. Spread the meat mixture evenly on top, leaving an inch at the edges to allow for spreading. Sprinkle the grated cheese on top of the meat. Roll up the pizza dough, starting with the long sides and pinch the crust together to seal. Bake seam side down for 15-20 minutes, or until golden brown. Allow the bread to cool for 5-10 minutes before slicing.
  • In a small bowl whisk together the mayonnaise, ketchup, salt, and pepper.
  • Dip the sliced bread into the sauce, if desired.

Nutrition Facts : Calories 887.8, Fat 68.2, SaturatedFat 33.3, Cholesterol 217.2, Sodium 2035, Carbohydrate 12.6, Fiber 0.7, Sugar 8.7, Protein 53.8

William Ghimire
[email protected]

Wow! This bread is out of this world. The bacon and cheese are the perfect combination, and the bread is so soft and fluffy. I will definitely be making this again.


LaSonya Salter
[email protected]

This bread is amazing! It's so easy to make and it tastes incredible. I will definitely be making this again.


AbdulAziz Gulbaig
[email protected]

This recipe is a keeper! I will definitely be making this bread again and again.


MD. Musfiq
[email protected]

I followed the recipe exactly and the bread turned out perfectly. It was so cheesy and flavorful.


Muwanguzi Julius
[email protected]

I would definitely recommend this recipe to anyone who loves bacon cheeseburgers. It's easy to make and it's always a hit.


Cutest Girl
[email protected]

This bread is so delicious! The bacon and cheese are a perfect combination, and the bread is so soft and fluffy.


Courtney Higgins
[email protected]

I've made this recipe several times now, and it's always a hit. My friends and family love it!


Peace Happiness
[email protected]

This is the perfect recipe for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.


Shawna Fricke
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread was so flavorful and cheesy, and the bacon added a nice crispy texture.


AhMaD QinGx
[email protected]

I added some extra jalapenos to my bread, and it gave it a nice kick. I would definitely recommend this recipe to anyone who loves bacon cheeseburgers.


nigel absolum
[email protected]

I love how easy this recipe was to follow. Even though it has a lot of ingredients, the instructions were clear and concise.


Travis Hepburn
[email protected]

This bacon cheeseburger garbage bread was a hit with my family! The flavors all came together perfectly, and the bread was cooked to perfection.