The taste of a good bacon cheeseburger is hard to beat until you try this cheeseburger chowder! It's hearty, convenient and family-friendly. -Kristin Stone, Little Elm, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking beef into crumbles; drain. Add garlic to beef mixture; cook 1 minute longer. Stir in flour until blended., Gradually stir in milk. Add potatoes, water and bouillon; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., Add cheese; stir until melted. Sprinkle servings with bacon.
Nutrition Facts : Calories 473 calories, Fat 27g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 1047mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 2g fiber), Protein 30g protein.
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Malik Metcalf
metcalf.malik@hotmail.frThis chowder is the best! It's so creamy and flavorful, and the bacon and cheese add the perfect touch.
Gianni Paul
pg37@gmail.comThis chowder is a great way to use up leftover bacon and cheese. It's also a great recipe for a quick and easy meal.
Kanyah Simmx
k.simmx69@gmail.comI love this chowder! It's so easy to make and it's always a hit with my family and friends.
haris ali Zaib (Haris)
a@gmail.comThis chowder is so delicious and comforting. It's the perfect meal for a cold winter night.
ninja gg
gg@gmail.comI followed the recipe exactly and the chowder turned out perfect. It's the perfect soup for a cold winter day.
Yasith Randika Max
m23@hotmail.comThis chowder is a great way to use up leftover hamburger. It's also a great recipe for a quick and easy meal on a busy weeknight.
Ahmed Afridi
a97@hotmail.frI'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the bacon and cheese add a nice touch.
tamer fathy
t@gmail.comThis chowder is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a casual dinner at home.
Abir kan Akash abir
a@aol.comI was skeptical about this recipe, but I'm glad I tried it. It was surprisingly easy to make and it turned out great. The chowder is thick and creamy, with a perfect balance of flavors.
Lord ABID
l_a80@hotmail.frThis chowder is the perfect comfort food. It's cheesy, bacon-y, and so flavorful. I highly recommend it.
King Adrian
a.king@aol.comI tried this recipe and it was a disaster. The chowder was bland and the cheese didn't melt properly.
Gm Shohan
shohan9@aol.comThe bacon cheeseburger chowder was a bit too salty for my taste, but overall it was a good recipe.
Ram Shahi
r@yahoo.comThis chowder is so easy to make and it's absolutely delicious. I've made it several times and it's always a favorite.
AbdulHameed Yusuff
abdulhameed@gmail.comI made this last night and it was a hit! The family loved it. It's a great recipe for a cold night.
Arisekola Abass
abassa4@hotmail.comThis chowder is amazing! It's so hearty and flavorful, and the bacon and cheese add the perfect touch. I will definitely be making this again.