BACON CHEESEBURGER BALLS
Great for parties.
Provided by James Taylor
Categories Meat Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.
- 2. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.
- 3. In a large skillet, cook meatballs over medium heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown. Yield: 3 dozen.
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Itumeleng Ramodubjane
[email protected]I'm not a big fan of bacon, but these were still really good. The cheeseburger flavor was spot-on.
legendary Hamza hyderabadi
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Lindani Lindo
[email protected]I added some diced jalapeños to the mixture for a little extra spice. They were delicious!
Md Razu
[email protected]These were a little dry, but still tasty.
Sara Brander
[email protected]I've made these bacon cheeseburger balls several times now and they're always a hit. They're so easy to make and they taste amazing.
Apollo Cosmos
[email protected]These are always a crowd-pleaser. I make them for every party I host.
Samicorniuous- Roblox
[email protected]I substituted ground turkey for the beef and they were still delicious. A healthier alternative that's just as tasty.
Codie Shreve
[email protected]These were a bit too greasy for my taste, but still good.
Kibuuka Nektar
[email protected]I followed the recipe exactly and they turned out great. My family loved them!
Prasad Bhattrai
[email protected]Just made these and they were amazing! The perfect combination of flavors and textures.
Zulhijja Khan
[email protected]These bacon cheeseburger balls were a hit at my party! They were easy to make and so delicious. I'll definitely be making them again.