BACON-CHEESE TURNOVERS
Your guests wont be able to get enough of these delicious appetizers. They always disappear fast whenever I serve them. I tweaked it a bit but I think the original recipe can be found in the Great American Brand Name Cook Book from 1993 by the name Bacon Appetizer Crescents.
Provided by Amy H.
Categories Other Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees. Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk in small mixing bowl with medium speed of an electric mixer until well blended.
- 2. Separate dough into eight rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded Tablespoonfuls of cream cheese mixture.
- 3. Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form six triangles. Roll up triangles, starting at short ends.
- 4. Place on greased cookie sheet; brush with egg. Sprinkle with poppy and or sesame seeds if desired. (I do half of them with poppy seeds and half of them with sesame seeds.)
- 5. Bake 12 to 15 minutes or until golden brown.
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Nita Corpuz
[email protected]These turnovers are a bit time-consuming to make, but they are definitely worth the effort. They are a delicious and satisfying snack or meal.
amogusamogus
[email protected]I made these turnovers for my family and they were a huge success! The filling was flavorful and the crust was flaky and delicious.
Marajul Islam
[email protected]These turnovers are perfect for a party or a snack. They are easy to make and everyone loves them.
Amy Brendel
[email protected]I made these turnovers for a potluck and they were a huge hit! Everyone loved them and I got several requests for the recipe.
Moloko Mahlangu
[email protected]These turnovers are a bit time-consuming to make, but they are definitely worth the effort. They are a delicious and satisfying snack or meal.
Joseph Remo
[email protected]I have tried several different recipes for bacon cheese turnovers and this one is by far the best. The filling is flavorful and the crust is flaky and delicious.
Niaz Khan
[email protected]These turnovers are a great way to use up leftover bacon and cheese. They are also a great way to get a quick and easy meal.
Fatima Yahaya
[email protected]I made these turnovers for my kids and they loved them! They are a great way to get kids to eat their vegetables.
THE REAL ATOMIC JAY
[email protected]These turnovers are perfect for a party or a snack. They are easy to make and everyone loves them.
TESTIMONY WOBO
[email protected]I have made these turnovers several times and they are always a hit! I love the combination of bacon and cheese.
winnifridah kuloba
[email protected]These turnovers were a complete disaster! The dough was too sticky and the filling was too runny.
Muhammed Naeem
[email protected]The filling in these turnovers was a little bit bland. I think I will add some more spices next time.
Iris Iang
[email protected]These turnovers were a little bit too greasy for my taste. I think I will try baking them next time.
Shifat Turab
[email protected]I used a different type of cheese in these turnovers and they were still delicious! I think you could use any type of cheese you like.
Londiwe Lolo
[email protected]These turnovers were so easy to make and they turned out perfectly! I will definitely be making them again.
Iltemas Khan
[email protected]I made these turnovers for my family and they were a huge success! The filling was flavorful and the crust was flaky and delicious.
thiwa8618 pathi
[email protected]These bacon cheese turnovers were a hit at my party! They were easy to make and everyone loved them.