BACON CHEESE SWIRLS
When you want a real crowd-pleaser, turn to these cheesy little bites made with refrigerated crescent dough. The flaky swirls have great onion flavor and a creamy filling.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Separate crescent dough into four 8-in. x 6-in. rectangles; gently press perforations to seal. In a small bowl, combine the cream cheese, bacon, onion and milk. Spread evenly over rectangles. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into eight slices; place cut side down on ungreased baking sheets. , Bake at 375° for 7 minutes. Sprinkle with Parmesan cheese. Bake 5-8 minutes longer or until golden brown. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Blessing Isaac
[email protected]These were really good! I used a sharp cheddar cheese and they were perfect. I will definitely be making these again.
Hassan Majid
[email protected]These were delicious! The bacon and cheese were a perfect combination. I will definitely be making these again.
Anne Cha
[email protected]I love these! They're so easy to make and they're always a crowd-pleaser.
Sphethile Mabuyakhulu
[email protected]These were perfect! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Karli Graham
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Shelby
[email protected]I've made these several times now and they're always a hit! They're so easy to make and they're always delicious.
Farhad Ali
[email protected]These were really easy to make and they tasted great! I would definitely recommend them.
Samir Baloch
[email protected]I made these for my family and they loved them! They were a great appetizer.
dilshad Thanks
[email protected]These were a little bit too greasy for my taste, but they were still good.
Larea
[email protected]I followed the recipe exactly and they turned out great! The dough was easy to work with and the filling was flavorful.
onojiolu omorodion
[email protected]These were delicious! I used a sharp cheddar cheese and they were perfect. I will definitely be making these again.
Georgette Harriott
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Sheikh Huzaifa
[email protected]These bacon cheese swirls were a hit! They were so easy to make and turned out perfectly. The bacon and cheese were a great combination, and the dough was flaky and delicious. I will definitely be making these again!