BACON-CHEESE STUFFED SHELLS
"I make these rich shells for parties or for friends- and I always get rave reviews! It will surely please anyone and even have them asking for the recipe." -Bekie Anderson, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms and onion in 1 tablespoon butter until tender., In a large bowl, beat ricotta and 4 ounces cream cheese until blended. Stir in 1/2 cup Asiago cheese, Parmesan cheese, bacon, 1 tablespoon parsley, garlic salt, nutmeg, pepper and mushroom mixture. Spoon into shells; place in a greased 13x9-in. baking dish., Preheat oven to 350°. In a large saucepan, melt remaining butter. Stir in flour until smooth; gradually add cream, broth and milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in Romano cheese and the remaining cream cheese, Asiago and parsley. , Pour over shells. Sprinkle with mozzarella cheese. Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
Nutrition Facts : Calories 554 calories, Fat 42g fat (26g saturated fat), Cholesterol 139mg cholesterol, Sodium 975mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
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Anita Shaw
[email protected]These shells were amazing! The filling was so creamy and flavorful, and the bacon added the perfect amount of smokiness. The shells were cooked perfectly, and the whole dish was just so delicious. I will definitely be making this again and again.
Fj Sakib
[email protected]These shells were a bit bland. The filling was not very flavorful, and the bacon was not very crispy. The shells were also a bit overcooked. I think I would have liked this dish better if the filling had been more flavorful and the bacon had been cri
KAMAL Gazi
[email protected]I made these shells for my friends and they loved them! The filling was cheesy and flavorful, and the bacon added a nice smoky touch. The shells were cooked perfectly al dente, and the whole dish was really easy to make. I'll definitely be making thi
AJ SS
[email protected]These shells were delicious! The filling was creamy and flavorful, and the bacon added a nice smoky touch. The shells were cooked perfectly al dente, and the whole dish was really easy to make. I will definitely be making this again.
Naba Arsalan
[email protected]These shells were a bit too rich for my taste. The filling was very cheesy and heavy, and the bacon was a bit too salty. The shells were also a bit overcooked. I think I would have liked this dish better if the filling had been a bit lighter and the
rich ca
[email protected]I made these shells for my family and they loved them! The filling was cheesy and flavorful, and the bacon added a nice smoky touch. The shells were cooked perfectly al dente, and the whole dish was really easy to make. I'll definitely be making this
Angela Connor
[email protected]These shells were amazing! The filling was so creamy and flavorful, and the bacon added the perfect amount of smokiness. The shells were cooked perfectly, and the whole dish was just so delicious. I will definitely be making this again and again.
Mongoleean Queen
[email protected]I followed the recipe exactly and my shells turned out great! The filling was cheesy and flavorful, and the bacon added a nice smoky touch. The shells were cooked perfectly al dente, and the whole dish was really easy to make. I will definitely be ma
Andrew Gunter
[email protected]These shells were a bit bland for my taste. The filling was not very flavorful, and the bacon was not very crispy. The shells were also a bit overcooked. I think I would have liked this dish better if the filling had been more flavorful and the bacon
Farhan Alom
[email protected]I'm not usually a fan of stuffed shells, but these were really good! The filling was cheesy and flavorful, and the bacon added a nice smoky touch. The shells were cooked perfectly al dente, and the whole dish was really easy to make. I'll definitely
Daniella Hernandez
[email protected]I made these shells for a party I was hosting, and they were a huge success! Everyone loved them, and I got a lot of compliments on how delicious they were. The filling was creamy and flavorful, and the shells were cooked perfectly. They were also re
Dempsey Evans
[email protected]These bacon cheese stuffed shells were a hit with my family! The cheesy filling was perfectly gooey and flavorful, and the bacon added a nice smoky touch. The shells were cooked perfectly al dente, and the whole dish was really easy to make. I'll def